A Sweet Twist on a Breakfast Classic Why settle for standard boxed mixes when you can serve a breakfast that tastes truly intentional? Homestead Gristmill’s Blue Corn Butterscotch Pancake Mix is a massive fan favorite for a reason.
The foundation of this mix is stone-ground blue cornmeal, derived from heritage Hopi Blue Indian Corn. Not only does this give the pancakes a beautiful, unique hue and a hearty, satisfying texture, but blue corn actually contains more antioxidants than blueberries!
To perfectly balance the wholesome, nutty flavor of the stone-ground corn, this mix is generously studded with pockets of creamy butterscotch chips. When they hit a hot griddle, they melt into sweet, caramelized perfection. Serve them warm with some whipped, salted butter, and you will have a scratch-made breakfast experience that the whole family will love.
The Stone-Ground Difference Homestead Gristmill uses a traditional, single-step cold-milling process driven by natural granite stones right here in Texas. This old-fashioned method ensures the grain retains its natural bran, germ, and authentic flavor profile.
Heritage Grains: Milled from nutrient-dense Hopi Blue Indian Corn.
Chemical-Free: Grown and milled without chemical pesticides, bleaches, or artificial preservatives.
Easy to Make: Just add buttermilk, eggs, and melted butter.
Storage Tips for Peak Freshness: To preserve the natural oils of the stone-ground corn, we recommend storing this mix in a cool, dry location (where it stays fresh for up to 8 months) or in the freezer (where it will keep for up to 2 years).
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