Ox Tail

$14

Order your Ox Tail today and taste the difference that comes from pasture-raised, farm-fresh beef. With each purchase, you’re supporting ethical farming practices and enjoying the highest quality beef, raised with care and commitment to sustainability.

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Ox Tail Pasture-Raised Beef
Ox Tail
$14
  • Pasture-Raised for Rich Flavor – Our meats are ethically raised on open pastures for superior taste and quality.
  • Hormone & Additive-Free – Enjoy peace of mind with clean, natural meats free from added hormones and additives.
  • Vacuum-Sealed Freshness – Each cut is vacuum-sealed to lock in flavor and ensure peak freshness.
  • Supports Local Farming – Every purchase helps sustain a local, family-run farm dedicated to responsible agriculture.
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Ox Tail Pasture-Raised Beef
Ox Tail
$14
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Twisted V Ranch Grass-Fed, Grain-Finished Ox Tail

For those who appreciate the rich, slow-cooked flavors of traditional beef cuts, our Ox Tail from Twisted V Ranch offers a deliciously unique and hearty option. Known for its robust flavor and fall-off-the-bone tenderness, ox tail is perfect for braising, slow-cooking, or stewing, delivering deep, savory richness with every bite. Whether you’re making a classic stew, a flavorful broth, or a soul-warming soup, ox tail brings an unparalleled depth of flavor to your kitchen.

Our ox tail comes from grass-fed, grain-finished cattle raised on open pastures, ensuring the highest quality and best taste. We raise our cattle without synthetic hormones, so you can feel good about every bite. Packed with nutrients like collagen and protein, ox tail is as nourishing as it is flavorful, making it a perfect choice for those who want to experience a timeless cut of beef in a wholesome, ethically sourced way.

Why Our Ox Tail Stands Out

Grass-Fed for Nutritional Quality, Grain-Finished for Superior Flavor

Our Ox Tail comes from cattle that enjoy a grass-fed diet, which naturally enhances the beef’s nutrient profile. Finishing them on a carefully selected grain diet adds just the right amount of marbling for a tender texture and rich flavor. This balance ensures that our ox tail delivers a melt-in-your-mouth experience, ideal for slow cooking, braising, and making flavorful broths.

Pasture-Raised for Superior Quality

At Twisted V Ranch, our cattle are raised on open pastures where they can graze freely and enjoy a natural lifestyle. This pasture-raised method not only promotes the well-being of the animals but also results in more flavorful and nutrient-dense beef. The slow-cooking nature of ox tail brings out its deep, rich flavors, making it perfect for hearty dishes that bring comfort to any meal.

Hormone-Free for a Healthier Option

We raise our cattle without the use of synthetic hormones, ensuring that our Ox Tail is free from artificial additives. You’re getting pure, natural beef that’s raised with care, giving you a healthier option without compromising on flavor.

What is Ox Tail?

Ox Tail is a cut that comes from the tail of the cattle, known for its rich marbling, gelatinous texture, and intense beefy flavor. This collagen-rich cut is ideal for slow-cooking methods like braising or simmering in soups and stews, where the long cooking process helps break down the connective tissues and release natural gelatin. The result is a tender, flavorful dish that’s perfect for comfort foods like oxtail stew, soup, or broth.

Ox tail is celebrated in many cuisines around the world, from Jamaican oxtail stew to Korean braised oxtail, showcasing its versatility and universal appeal. Its ability to absorb spices, herbs, and flavors while cooking makes it a go-to for those who appreciate deeply flavored, slow-cooked meals.

Uses for Ox Tail:

Oxtail Stew: Simmer ox tail in a rich broth with vegetables, herbs, and spices for hours to create a deeply flavorful and tender stew. Serve it with rice, mashed potatoes, or crusty bread for a soul-satisfying meal.

Oxtail Soup: Slow-cook ox tail with root vegetables, onions, and garlic to make a nourishing, collagen-rich soup. The natural gelatin from the ox tail gives the soup a silky texture that’s both hearty and comforting.

Braised Oxtail: Braise ox tail in red wine, broth, or tomato sauce for a rich, fall-off-the-bone dish that’s perfect for special occasions or family dinners. The slow-cooking process brings out the full depth of flavor, making it a favorite in gourmet kitchens.

Why Our Ox Tail is a Healthier Choice

Our Grass-Fed, Grain-Finished Ox Tail is not only a delicious and versatile cut but also a nutritious one. Raised without synthetic hormones, our ox tail is a healthy, nutrient-dense option that supports your overall wellness.

High in Collagen and Gelatin: Ox tail is naturally rich in collagen and gelatin, which are known for supporting joint health, skin elasticity, and digestive health. Slow-cooking ox tail releases these proteins, making it a great choice for those looking to incorporate more collagen into their diet.

Rich in Protein and Essential Nutrients: Ox tail is a fantastic source of high-quality protein and important nutrients like iron, zinc, and B vitamins. These nutrients are essential for maintaining energy levels, promoting muscle growth, and supporting overall health.

Free from Hormones and Additives: We raise our cattle naturally, without synthetic hormones. This means our ox tail is free from artificial additives, giving you a clean, wholesome product that’s better for you and your family.

Vacuum-Sealed for Freshness

To preserve the flavor and quality of our Ox Tail, we vacuum-seal each cut immediately after processing. This packaging locks in the natural juices and prevents freezer burn, ensuring that your ox tail stays fresh until you’re ready to cook. Whether you plan to use it right away or store it for future meals, our vacuum-sealed packaging guarantees maximum freshness and flavor.

Commitment to Sustainability and Regenerative Agriculture

At Twisted V Ranch, we are proud to practice regenerative agriculture, a farming approach that focuses on improving soil health, promoting biodiversity, and reducing environmental impact. By raising our cattle on rotational pastures, we not only provide them with a healthy, natural environment but also help restore the land and promote long-term sustainability.

When you choose our Ox Tail, you’re supporting sustainable farming practices that prioritize animal welfare, environmental stewardship, and the production of nutrient-dense, flavorful beef.

Supporting Local Farms and Ethical Practices

By purchasing Ox Tail from Twisted V Ranch, you’re supporting a small, family-owned farm dedicated to ethical farming and sustainability. Every purchase helps strengthen local farming communities while reducing the environmental impact of long-distance food transport. Choosing local, pasture-raised beef means you’re investing in fresher, healthier food from a source you can trust.

The Twisted V Ranch Difference

Our Grass-Fed, Grain-Finished Ox Tail stands out because of our dedication to quality, sustainability, and ethical farming practices. From raising our cattle on open pastures to ensuring that each cut is vacuum-sealed for freshness, we go above and beyond to provide you with the best beef possible. Every bite reflects the care and attention we put into raising our animals and producing high-quality beef for your family.

Order Your Ox Tail Today

For a rich, tender cut of beef that’s perfect for slow-cooking, braising, or stewing, our Grass-Fed, Grain-Finished Ox Tail from Twisted V Ranch is the ideal choice. Whether you’re making a comforting stew or a gourmet braised dish, this cut will bring deep, satisfying flavors to your table.

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Weight1 lbs

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