On the way up the mountain to Nicaragua’s high-altitude Jinotega coffee-growing region, there is a tiny park featuring a statue of an ancient king. If you ask the locals what the king is holding in his hands as sloths slowly climb the trees overhead, they will tell you: “Señor, es una taza de café” (It’s a cup of coffee). In Jinotega, that makes perfect sense.
Jinotega Original is our best-selling coffee for a reason. This incredible heirloom bean is Direct Trade, organic, and shade-grown in nutrient-dense volcanic soil at 1,500 meters above sea level. Every bean is meticulously hand-picked, hand-sorted, and washed at a single farm that has been operated by the same family for over 90 years.
Those who know the outstanding coffees of the region will find this roast to be extra-special. It delivers a wonderfully low-acidity, sweet approach characterized by smooth vanilla notes and a distinct, rich chocolate note on the aftertaste.
Product Details:
Size: 16 oz (Full 1 lb. Bag)
Format: Whole Bean
Certifications/Farming: Direct Trade, Organic, Shade-Grown
Process: Washed, Hand-picked & Hand-sorted
Tasting Notes: Sweet approach, Vanilla, and a Chocolate finish
Origin: Jinotega, Nicaragua (1,500m elevation), fresh-roasted in Texas
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