Hanger

Twisted V Ranch Grass-Fed, Grain-Finished Hanger Steak

For a steak that delivers bold flavor and unparalleled tenderness, look no further than our Hanger Steak from Twisted V Ranch. Known as the “butcher’s cut,” hanger steak is prized for its deep, beefy taste and satisfying texture. It’s the perfect cut for anyone looking to enjoy a premium steak experience at home, whether you’re grilling, searing, or marinating it for added flavor.

Our hanger steak comes from cattle that are grass-fed and grain-finished, ensuring a perfect blend of lean meat and rich marbling. Raised on open pastures, our cattle are never treated with synthetic hormones, giving you beef that’s as natural as it is delicious. Whether you’re cooking up a special dinner for the family or treating yourself to a high-quality meal, our hanger steak promises to deliver mouthwatering results every time.

Why Our Hanger Steak Stands Out

Grass-Fed for Lean, Nutrient-Dense Beef, Grain-Finished for Tenderness

Our cattle are raised on a grass-fed diet, ensuring that our hanger steak is lean and nutrient-dense, while the grain finish adds a touch of marbling for the perfect balance of flavor and tenderness. This unique combination of grass and grain produces beef that’s tender, juicy, and full of rich, bold flavors that you won’t find in ordinary cuts.

Pasture-Raised for Exceptional Quality

At Twisted V Ranch, we believe that happy, healthy cattle make for better beef. Our cattle are pasture-raised, meaning they spend their lives grazing on open fields, free to roam and graze as nature intended. This lifestyle not only promotes the well-being of our animals but also results in beef that’s tastier and more nutrient-dense than conventionally raised meat.

Hormone-Free for a Cleaner, Healthier Option

We never use synthetic hormones in our cattle, so you can enjoy our hormone-free hanger steak with confidence. You’re serving your family premium beef that’s as clean and natural as it is flavorful, giving you the best of both worlds: great taste and peace of mind.

What is Hanger Steak?

Hanger steak is cut from the plate section of the cow, which is located near the diaphragm. Often referred to as the “butcher’s steak” because butchers would keep this flavorful cut for themselves, it’s a favorite for those who know their steaks. Hanger steak has a texture similar to a skirt steak but with even more flavor due to its unique muscle structure and marbling.

Known for its deep, rich taste, hanger steak is best cooked over high heat to medium-rare or medium for optimal tenderness. It’s perfect for grilling, pan-searing, or even broiling, and it pairs wonderfully with marinades or dry rubs. Thanks to its natural marbling and juicy texture, hanger steak provides a premium steak experience that’s both versatile and easy to cook.

Cooking Tips for Hanger Steak:

High Heat for Quick Cooking: Hanger steak is best cooked quickly over high heat, whether you’re grilling or pan-searing it. Make sure to get a good sear on the outside while keeping the inside tender and juicy. For the best results, cook to medium-rare or medium to maintain its natural tenderness.

Rest Before Slicing: After cooking, let your hanger steak rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring each bite is as flavorful and tender as possible.

Marinate or Season Generously: Hanger steak pairs beautifully with bold flavors, so don’t hesitate to marinate it with garlic, soy sauce, or your favorite herbs and spices. If you prefer a dry rub, try a simple seasoning of salt, pepper, and smoked paprika to bring out its natural richness.

Why Our Hanger Steak is a Healthier Choice

At Twisted V Ranch, we believe in providing beef that’s both delicious and nutritious. Our Hanger Steak is a lean cut that’s packed with essential nutrients and raised without artificial additives.

High in Protein and Nutrients: Hanger steak is naturally high in protein, iron, and B vitamins, making it a great choice for a healthy meal. Our grass-fed cattle produce beef that’s nutrient-dense, so you’re getting the best in terms of both taste and nutrition.

Rich in Omega-3s: Thanks to our grass-fed practices, our hanger steak contains higher levels of omega-3 fatty acids, which are known for their heart-healthy benefits. This nutrient-dense cut of beef provides the richness you love while supporting a balanced diet.

Free from Hormones and Additional Additives: Our cattle are raised without synthetic hormones, so you can feel confident that you’re serving beef that’s free from artificial additives and packed with natural flavor.

Vacuum-Sealed for Maximum Freshness

We vacuum-seal each Hanger Steak to preserve its flavor and freshness, ensuring that your beef arrives in perfect condition. The vacuum-sealed packaging locks in the steak’s natural juices, preventing freezer burn and extending its shelf life. Whether you’re ready to cook tonight or planning for a future meal, our hanger steak stays fresh and ready for whenever you’re in the mood for a high-quality steak experience.

Commitment to Sustainability and Regenerative Agriculture

By choosing Twisted V Ranch, you’re not only getting a premium cut of beef but also supporting a farm that’s dedicated to sustainable and regenerative farming practices. We believe in producing beef that’s good for the land, the animals, and your family. Our regenerative agriculture practices help restore soil health, improve biodiversity, and reduce our environmental footprint.

Our cattle are raised on rotating pastures, allowing the land to rejuvenate naturally while providing a better quality of life for our animals. This not only improves the flavor and quality of our beef but also ensures that we’re farming in a way that’s better for the environment and future generations.

Supporting Local Farms, Supporting Your Community

When you buy from Twisted V Ranch, you’re choosing to support local, family-owned farms that prioritize ethical, sustainable farming practices. By purchasing our hanger steak, you’re reducing the environmental impact of long-distance food transport while enjoying beef that’s fresher, healthier, and better for the planet.

The Twisted V Ranch Difference

What makes our Hanger Steak special is our commitment to quality and sustainability. Our grass-fed, grain-finished approach ensures that you’re getting the best of both worlds—lean, nutrient-rich beef with the perfect amount of marbling for a tender, flavorful bite. Combined with our focus on ethical farming practices and vacuum-sealed packaging, we go above and beyond to bring you beef that’s as good for you as it is delicious.

Order Your Hanger Steak Today

If you’re looking for a cut of beef that’s packed with bold flavor and versatile enough for any occasion, our Hanger Steak is the perfect choice. Whether you’re grilling for a weekend BBQ, searing for a weeknight dinner, or marinating for a special occasion, our hanger steak will deliver the rich, tender experience you crave.