The Ultimate Farm-to-Table Delicacy
Bring restaurant-quality richness to your own kitchen with our Duck Leg Quarters. Featuring the thigh and drumstick intact, this is the most forgiving and flavorful cut of the duck. These quarters develop a deep, robust flavor and an incredible layer of natural fat that keeps the meat exceptionally juicy during the cooking process.
Whether you are looking to impress guests with a traditional slow-cooked duck confit, or simply want to roast them in the oven until the meat falls off the bone and the skin gets shatteringly crisp, these quarters are a guaranteed showstopper.
Why You Will Love Them:
Unbeatable Flavor: Dark meat duck offers a rich, savory, and slightly sweet flavor profile that pairs beautifully with seasonal vegetables, fruit glazes, or hearty potatoes.
Crispy Skin & Rich Fat: The natural fat renders down perfectly as it cooks, practically basting the meat in its own juices and leaving you with gorgeous, crispy skin. (Save that rendered fat for roasting your potatoes!)
The Twisted V Standard: Just like our beef and pork, our duck is pasture-raised and completely free from added hormones or artificial fillers. Pure, clean, and wholesome.
Best Ways to Cook:
Slow-roasted in the oven or smoker
Braised in a Dutch oven
Traditional Duck Confit (slow-cooked in its own fat)
Reviews
There are no reviews yet.