Cube Steak

Twisted V Ranch Pasture-Raised Beef Cube Steak: Farm Fresh Flavor for Your Favorite Comfort Meals

Tender, Flavorful, and Ready for the Skillet

Few dishes bring the same comfort and satisfaction as a perfectly cooked chicken fried steak or a savory pan-seared cube steak smothered in rich, homemade gravy. At Twisted V Ranch, we provide premium pasture-raised beef cube steak that delivers the tender texture and bold flavor you love—all while supporting ethical and sustainable farming practices.

Our grass-fed, grain-finished cube steak is cut from lean, flavorful portions of beef and mechanically tenderized to break down the muscle fibers, ensuring a soft, juicy bite every time. Whether you’re craving a classic Southern chicken fried steak, a hearty beef stroganoff, or a quick and easy skillet meal, Twisted V Ranch cube steak is the perfect choice.

What Is Cube Steak?

Cube steak is a versatile and flavorful cut that has been tenderized to give it a distinctive texture, making it ideal for frying, pan-searing, or slow cooking. Cut from leaner portions of beef, cube steak is commonly used in down-home comfort food recipes like chicken fried steak, Swiss steak, or slow-cooked smothered beef. The tenderization process ensures that each bite is succulent and easy to chew, even when cooked quickly.

At Twisted V Ranch, our pasture-raised beef cube steak is cut thick enough to retain moisture while cooking but tender enough to create that signature crispy, golden crust when dredged in seasoned flour and pan-fried.

Why Choose Twisted V Ranch Cube Steak?

Pasture-Raised, Ranch-Owned: We raise our own cattle right here at Twisted V Ranch, so we can guarantee top-quality beef raised with care. You know exactly where your meat comes from.

Grass-Fed, Grain-Finished for Unbeatable Flavor: Our cattle graze freely on open pastures before being finished on grain, giving the meat exceptional marbling, rich beefy flavor, and perfect tenderness.

No Additives, No Hormones, Just Pure Beef: Our cube steak is completely additive-free, so you can feel good about feeding it to your family.

Vacuum-Sealed for Freshness: Unlike standard paper-wrapped or shrink-wrapped beef, we use vacuum-sealed packaging to lock in flavor and freshness longer—whether you cook it fresh or store it in the freezer.

Supports Regenerative Farming Practices: Every bite of Twisted V Ranch beef supports sustainable, eco-friendly agriculture, helping improve soil health and animal well-being.

How to Cook Beef Cube Steak to Perfection

Cube steak is incredibly versatile and quick to cook, making it a perfect choice for busy weeknights or weekend comfort food cravings. Here are a few delicious ways to prepare it:

1. Classic Chicken Fried Steak

• Step 1: Pat the cube steak dry and season generously with salt, black pepper, and garlic powder.
• Step 2: Dredge in flour, then dip in buttermilk, then dredge again for a crispy, double-layer coating.
• Step 3: Heat beef tallow or high-heat oil in a skillet and fry for 3-4 minutes per side until golden brown.
• Step 4: Serve with homemade cream gravy, mashed potatoes, and roasted vegetables for a classic Southern meal.

2. Smothered Cube Steak with Gravy

• Step 1: Sear the cube steak in a hot pan until browned on both sides.
• Step 2: Remove the steak and sauté onions, garlic, and mushrooms until soft.
• Step 3: Deglaze with beef broth and stir in heavy cream or flour slurry for a thick, rich gravy.
• Step 4: Return the steak to the pan and simmer for 20 minutes until fork-tender.
• Step 5: Serve with buttery rice or creamy mashed potatoes.

3. Slow Cooker Cube Steak & Onions

• Step 1: Layer cube steaks in a slow cooker.
• Step 2: Top with sliced onions, garlic, and Worcestershire sauce.
• Step 3: Pour in beef broth and cook on low for 6-8 hours.
• Step 4: Serve with steamed vegetables and cornbread.

Pro Tip: Cube steak cooks quickly, so avoid overcooking on high heat—low and slow retains tenderness!

Perfect Pairings for Cube Steak

Pair your cube steak with classic sides to create a memorable meal:

Buttery Mashed Potatoes – Creamy, rich, and perfect for smothering in gravy.
Roasted Vegetables – Caramelized Brussels sprouts or honey-glazed carrots.
Southern Cornbread – A slightly sweet, crispy side to complement the savory flavors.
Crisp Green Salad – A refreshing contrast to the rich, hearty steak.
Red Wine or Sweet Tea – Pair with a medium-bodied red wine or classic Southern sweet tea.

Why Families Love Our Pasture-Raised Cube Steak

Our customers choose Twisted V Ranch beef cube steak because they want real, farm-to-table meat they can trust. Whether you’re cooking a family meal, a nostalgic comfort dish, or a special Sunday dinner, our cube steak delivers the quality, taste, and texture that make every bite unforgettable.

Pasture-Raised, Family-Owned, and Proudly Texan

✔️ No additives, no shortcuts—just premium, flavorful beef.
✔️ Hand-cut and vacuum-sealed for peak freshness.
✔️ Trusted by families who care about what’s on their table.

How to Order Twisted V Ranch Cube Steak

Ready to make the best chicken fried steak you’ve ever had? Our pasture-raised beef cube steak is available in-store and online for easy pickup. Stock your freezer with premium, vacuum-sealed beef that’s always fresh, never mystery-sourced.