Cowboy Cut

Twisted V Ranch Grass-Fed, Grain-Finished Cowboy Cut Steak

For a bold, flavorful cut of beef that’s as impressive in size as it is in taste, look no further than our Cowboy Cut Steak from Twisted V Ranch. This bone-in ribeye is known for its generous marbling, rich beefy flavor, and striking presentation. Perfect for special occasions, grilling over an open flame, or treating yourself to a hearty steak dinner, the Cowboy Cut delivers a steakhouse-quality experience right at home.

At Twisted V Ranch, we take pride in raising cattle with care and attention, using ethical practices to produce beef that’s not only delicious but also healthy and sustainable. Our Cowboy Cut steak is sourced from cattle that are grass-fed and grain-finished, ensuring the perfect balance of tenderness and flavor. Whether you’re cooking for a crowd or indulging in a luxurious meal for yourself, the Cowboy Cut promises an unforgettable dining experience.

Why Our Cowboy Cut Stands Out

Grass-Fed for Nutritional Quality, Grain-Finished for Perfect Marbling

Our cattle spend most of their lives grazing on nutrient-rich grass, which leads to leaner, more nutritious beef. To enhance the flavor and texture, we finish our cattle on a carefully selected grain diet. This process results in the ideal marbling that gives the Cowboy Cut its signature juiciness and deep, beefy taste. You get the best of both worlds—nutrient-dense beef with rich, melt-in-your-mouth tenderness.

Pasture-Raised for Superior Flavor

At Twisted V Ranch, we believe in raising our cattle the natural way, letting them roam freely on open pastures. This ethical approach not only ensures a stress-free environment for the animals but also results in beef that’s more flavorful and tender than factory-farmed meat. Our pasture-raised Cowboy Cut is a testament to the high-quality beef that comes from responsible farming.

Hormone-Free for a Healthier Choice

Our Cowboy Cut steak is raised without the use of synthetic hormones, offering you a pure, natural beef experience. By choosing our hormone-free beef, you’re making a healthier choice for your family and supporting farming practices that prioritize animal welfare and clean, sustainable production.

What is Cowboy Cut Steak?

The Cowboy Cut Steak, also known as a Tomahawk Steak or Bone-In Ribeye, is a thick, bone-in cut taken from the rib section of the cow. The long bone, left intact for dramatic presentation, helps the steak retain moisture and enhances the flavor as it cooks. With its rich marbling and robust beef flavor, this cut is prized for its juiciness and tenderness.

Perfect for grilling or slow roasting, the Cowboy Cut is a show-stopper that looks as impressive as it tastes. It’s the ultimate steak for those who love the rich flavor of a ribeye but want an even more substantial cut. The bone-in presentation not only enhances the taste but also makes for a visually striking centerpiece at any meal.

Cooking Tips for Cowboy Cut Steak:

Generously Season: Due to its size and thickness, the Cowboy Cut benefits from a bold seasoning. A simple rub of salt, pepper, and olive oil brings out the steak’s natural flavors. For a more robust taste, consider adding garlic, rosemary, or a smoky dry rub.

Grill or Sear for Best Results: The Cowboy Cut is perfect for grilling, where the open flame can give it a smoky, charred crust. Alternatively, sear it in a cast-iron skillet to lock in the juices, then finish it in the oven for even cooking.

Rest to Retain Juiciness: After cooking, allow the steak to rest for at least 10 minutes before slicing. This lets the juices redistribute throughout the meat, ensuring every bite is as tender and flavorful as possible.

Why Our Cowboy Cut is a Healthier Option

Our Cowboy Cut isn’t just a steakhouse favorite—it’s a healthier, more sustainable choice for families and individuals who care about what’s on their plate.

High in Protein, Low in Unnecessary Additives: The Cowboy Cut is naturally rich in protein and essential nutrients, while our grass-fed, hormone-free practices ensure you’re not consuming unnecessary chemicals or additives.

Rich in Omega-3s and Vitamins: Thanks to our grass-fed practices, our beef is higher in omega-3 fatty acids, which support heart health and overall wellness. You’ll also get more vitamins and minerals in each serving, making this steak a smart, nutrient-rich choice.

Hormone and Antibiotic-Free: At Twisted V Ranch, we believe in raising cattle naturally, without synthetic hormones or additional additives. This means cleaner, healthier beef for you and your family.

Vacuum-Sealed for Maximum Freshness

To ensure that your Cowboy Cut arrives as fresh as possible, we package each steak in vacuum-sealed bags. This method locks in the steak’s natural juices and flavor while preventing freezer burn, so you can enjoy the same high-quality beef at home that you’d find in a fine dining restaurant. Whether you’re cooking it tonight or storing it for a special occasion, our vacuum-sealed packaging keeps your Cowboy Cut steak fresh and delicious.

Commitment to Sustainable Practices

At Twisted V Ranch, we practice regenerative agriculture, a farming method designed to improve soil health, promote biodiversity, and reduce environmental impact. By choosing our Cowboy Cut, you’re supporting sustainable farming practices that prioritize the health of the land and future generations. Our responsible grazing methods ensure that we’re not only producing high-quality beef but also contributing to the long-term well-being of the environment.

Supporting Local Farms, Supporting Your Community

When you choose beef from Twisted V Ranch, you’re supporting a local, family-owned farm that takes pride in producing high-quality, ethically raised beef. By buying local, you’re not only reducing the distance your food travels from farm to table but also investing in sustainable farming practices that benefit your community and the planet.

The Twisted V Ranch Difference

Our Cowboy Cut stands out because of our unwavering commitment to quality. From our grass-fed, grain-finished cattle to our vacuum-sealed packaging and regenerative farming practices, we ensure that every bite of our beef delivers unmatched flavor, tenderness, and nutrition. We believe in raising cattle responsibly and sustainably, and the result is a premium steak that you can feel good about serving to your family.

Order Your Cowboy Cut Steak Today

For a steak that delivers bold flavor, tenderness, and impressive presentation, our Cowboy Cut Steak is the ultimate choice. Whether you’re hosting a special occasion or simply want to enjoy a luxurious meal at home, this bone-in ribeye offers a steakhouse-quality experience that’s hard to match.