Cooking delicious meals starts with knowing how to bring out the best in your ingredients. Our Cooking Tips and Recipes section is your ultimate guide to crafting flavorful dishes with pasture-raised meats. From step-by-step guides on grilling the perfect steak to creative ways to incorporate lamb into your dinner rotation, we’re here to inspire your next culinary adventure. Learn proper cooking techniques for different cuts of meat, discover flavor pairings that elevate your dishes, and explore meal ideas for every occasion. Whether you’re a seasoned chef or a home cook experimenting in the kitchen, our recipes and tips will help you make the most of every bite.
Dive into seasonal recipes designed to keep your meals fresh and exciting. Uncover the secrets to slow-cooking, pressure-cooking, or air-frying meats to perfection. Learn how to make homemade broths and stocks that are rich in nutrients, or try your hand at classic roasts with a modern twist. Our tutorials and easy-to-follow instructions ensure that even the most complex recipes are approachable and fun.
With a focus on pasture-raised meats, you’ll find dishes that prioritize quality, flavor, and health. This section also features special recipes for holidays, entertaining, and quick weeknight dinners. Explore options that cater to diverse diets, including paleo, keto, and carnivore-friendly meals.
Lamb ribs are an underrated gem in the world of meat cuts. While beef and pork ribs often steal the spotlight, lamb ribs offer an incredibly rich flavor and tender texture when cooked properly. Whether you’re a seasoned chef or new to lamb, you’ll be surprised at how easy it is to prepare this delicious […]
Pork chops are a beloved staple in kitchens worldwide. Their versatility, flavor, and ease of preparation make them a go-to for home cooks and gourmet chefs alike. Whether you’re grilling, roasting, or pan-searing, pork chops can transform any meal into a culinary delight. This ultimate guide will take you through everything you need to know […]
Rack of lamb is one of the most elegant and flavorful cuts of meat, making it the perfect choice for special occasions, dinner parties, or simply treating yourself to a gourmet meal. With its tender texture, rich flavor, and impressive presentation, this cut can elevate any dining experience. However, cooking a rack of lamb can […]
In a world dominated by processed oils and artificial ingredients, traditional fats like beef tallow are making a well-deserved comeback. Once a staple in kitchens worldwide, beef tallow is gaining recognition for its versatility, health benefits, and sustainability. Derived from the fat of pasture-raised cattle, tallow is a nutrient-dense, natural fat that has been used […]
For meat lovers and culinary enthusiasts, the allure of discovering a hidden gem among beef cuts is irresistible. Enter the hanger steak—a tender, flavorful, and often overlooked cut that chefs and butchers have kept as a well-guarded secret for years. Known as the “butcher’s steak” for its rich, beefy flavor and unique texture, the hanger […]
A perfectly roasted duck can elevate any meal into a gourmet experience. Whether it’s the star of your holiday table or a special treat for a cozy dinner at home, duck is a versatile and flavorful choice that pairs beautifully with seasonal sides. But not all duck is created equal. Choosing pasture-raised duck not only […]
Beef stew meat isn’t just for hearty weekend meals—it’s the perfect ingredient for planning a week of cozy, comforting dinners. With its rich flavor, versatility, and budget-friendly nature, beef stew meat can be transformed into a variety of delicious dishes that make meal prep simple and stress-free. In this guide, we’ll show you how to […]
Beef tongue is one of the most underrated and misunderstood cuts of meat. While it may not be as commonly used as steaks or roasts, this unique cut offers exceptional flavor, tenderness, and versatility when prepared correctly. Across many cultures, beef tongue is considered a delicacy, starring in dishes ranging from tacos and sandwiches to […]
Chicken bone broth has been a staple in kitchens around the world for centuries, prized for its rich flavor, versatility, and health benefits. Whether you’re sipping it as a warm, nourishing drink or using it as a base for soups and sauces, chicken bone broth is a culinary and nutritional powerhouse. In this comprehensive guide, […]
There’s something magical about slow-cooked meals during the winter. The way rich, savory aromas fill the house as hearty dishes simmer to perfection creates a sense of warmth and comfort like no other. At the heart of these meals are the best cuts for slow cooking, chosen for their ability to transform into tender, flavorful […]