Whole Shoulder

Twisted V Ranch Pasture-Raised Whole Lamb Shoulder

Rich, Tender, and Perfect for Slow-Cooking or Roasting

At Twisted V Ranch, our Pasture-Raised Whole Lamb Shoulder is a cut that embodies tenderness, rich flavor, and versatility. This bone-in cut is ideal for slow-cooking or roasting, making it perfect for hearty family meals or special occasions. With its generous marbling, the whole lamb shoulder offers juicy, melt-in-your-mouth results, whether you’re braising it in savory herbs or slow-roasting it for hours to achieve tender perfection.

Our lambs are raised on open pastures, where they graze naturally, resulting in meat that’s packed with nutrients and flavor. Free from synthetic hormones, our pasture-raised lamb shoulder is a wholesome and ethically sourced product that’s ideal for health-conscious families looking for high-quality, sustainable meat.

Why Our Whole Lamb Shoulder Stands Out:

Pasture-Raised for Deep, Natural Flavor

Raised on nutrient-rich pastures, our lambs enjoy a natural diet that contributes to the rich flavor of the meat. The whole shoulder cut, with its natural marbling, ensures a succulent and flavorful dish. Whether slow-cooked or roasted, the meat absorbs seasonings beautifully, providing a deep, comforting taste.

Perfect for Slow-Cooking or Roasting

The whole lamb shoulder is best cooked low and slow, allowing the marbling to break down and create tender, juicy meat. It’s an ideal cut for recipes like slow-roasted lamb with garlic and rosemary, or braised lamb shoulder with vegetables. The result is a flavorful, fall-off-the-bone dish that’s sure to impress.

Ethically Raised, Hormone-Free Meat

Our lambs are raised without the use of synthetic hormones or unnecessary additives. We prioritize ethical farming practices, ensuring that our lamb shoulder is both wholesome and delicious. Our pasture-raised approach leads to tender, nutrient-rich meat that reflects our commitment to sustainable farming.

Cooking Tips: Ideal for Long, Slow Cooking

Our Whole Lamb Shoulder shines when slow-cooked or roasted, allowing the flavors to fully develop and the meat to become tender and juicy. Here are a few ways to prepare this cut:

Slow-Roasted Lamb Shoulder: Rub the lamb with olive oil, garlic, rosemary, salt, and pepper, then roast it at 325°F for 3-4 hours until it’s tender and the meat easily pulls apart. Serve with roasted vegetables or mashed potatoes for a comforting, flavorful meal.

Braised Lamb Shoulder: Brown the lamb shoulder in a skillet, then braise it in red wine, broth, and herbs for several hours. This method creates a rich, savory sauce, and the meat becomes incredibly tender. Serve with rice or couscous for a complete meal.

Grilled Lamb Shoulder: Marinate the shoulder in herbs and spices, then grill it slowly over indirect heat for a smoky, flavorful dish. This is perfect for a weekend BBQ or special gathering.

Why Families Love Our Whole Lamb Shoulder

Our Pasture-Raised Whole Lamb Shoulder is a favorite for its rich flavor, versatility, and health benefits. Here’s why it’s perfect for your next meal:

Nutrient-Rich: Lamb is naturally high in essential nutrients like iron, zinc, and B vitamins, which support energy levels and overall health. Our pasture-raised lamb offers a lean, nutrient-dense source of protein that’s ideal for health-conscious families.

Hormone-Free: We raise our lambs without synthetic hormones, ensuring that the meat you serve to your family is clean, natural, and free from unnecessary additives.

Perfect for Family Dinners or Special Occasions: Whether you’re preparing a family meal or a holiday feast, the whole lamb shoulder offers a versatile, flavorful cut that’s ideal for slow-cooking or roasting.

A Commitment to Regenerative Agriculture

At Twisted V Ranch, we’re committed to sustainable and ethical farming practices. Our Pasture-Raised Lamb is raised as part of a regenerative agriculture system that prioritizes soil health, biodiversity, and environmental stewardship. By rotating our lambs through different pastures, we ensure that the land remains fertile and healthy for future generations.

By choosing our Whole Lamb Shoulder, you’re not only enjoying a premium-quality product but also supporting sustainable farming practices that help restore and preserve the land.

Why Choose Twisted V Ranch?

At Twisted V Ranch, we take pride in delivering the highest-quality lamb, raised sustainably and ethically. Here’s why our customers trust us for their lamb shoulder:

Pasture-Raised for Superior Flavor: Our lambs are raised humanely on open pastures, resulting in meat that’s naturally flavorful and tender.

Supporting Local Farming: By purchasing from Twisted V Ranch, you’re supporting local, family-owned farms that prioritize sustainable farming practices and the health of the environment.

Vacuum-Sealed for Freshness: Our lamb shoulder is vacuum-sealed to lock in flavor and preserve freshness, ensuring that every cut arrives at your door in peak condition, ready to cook and enjoy.

Taste the Difference of Pasture-Raised Lamb Shoulder

For rich, tender lamb that brings comfort and flavor to any meal, choose our Pasture-Raised Whole Lamb Shoulder from Twisted V Ranch. Whether slow-roasting it for a family dinner or braising it for a special occasion, this cut delivers delicious, melt-in-your-mouth results every time.