Whole Lamb (Deposit Only)

Reserve Your Whole Lamb – Pasture-Raised in East Texas

At Twisted V Market, we believe the best meals start with ingredients you can trust — and nothing compares to the taste, quality, and nourishment of pasture-raised lamb raised right here in East Texas.

By placing a $100 deposit today, you secure your whole lamb from our upcoming harvest, with the balance of $500 due at pickup. Whether you’re stocking your freezer for the year, planning for special occasions, or simply enjoying nutrient-rich meats, this bulk option delivers unbeatable value and flavor.

Why Choose a Whole Lamb?

Buying a whole lamb is the ultimate way to experience the full spectrum of cuts and flavors lamb has to offer. From tender rib chops to savory roasts, from flavorful stew meat to delicate shanks — you’ll have it all at your fingertips.

A whole lamb purchase means:

• More variety – enjoy every cut, not just the usual grocery store selections.

• Lower cost per pound – bulk buying saves money compared to purchasing cuts individually.

• Custom processing – request specific cut styles, thicknesses, or packaging preferences.

• Consistent supply – stock your freezer so you always have lamb ready for meals.

Raised the Twisted V Way

Our lambs are pasture-raised, meaning they have constant access to fresh air, sunshine, and open fields to roam. They graze on nutrient-rich forage and are rotated regularly to keep pastures healthy and thriving.

We never use growth hormones, and our regenerative agriculture approach benefits both the animals and the land. By working with nature, we ensure our soils stay fertile, biodiversity flourishes, and our lambs grow healthy and strong.

Taste the Difference

Pasture-raised lamb has a delicate, slightly sweet flavor that sets it apart from grain-fed meat. The rich marbling provides tenderness, while the nutrient-dense diet enhances the natural taste. Our lambs are processed at a USDA-inspected facility to ensure the highest standards of quality and safety.

What’s Included in a Whole Lamb Purchase

When you purchase a whole lamb, you can expect:

• Approximate hanging weight: 70–90 lbs

• Approximate yield after processing: 50–65 lbs of packaged meat (varies by cut choices)

• Variety of cuts, such as:

  • Rib Chops

  • Loin Chops

  • Leg of Lamb (whole or half)

  • Shoulder Roasts

  • Shanks

  • Ribs

  • Ground Lamb

  • Stew Meat

  • Neck Slices

  • Organ Meats (optional – heart, liver, kidney)

Each cut is vacuum-sealed for freshness and labeled for easy identification.

How It Works

1. Place Your Deposit – Pay $100 today to reserve your whole lamb.

2. We Raise & Finish Your Lamb – Your lamb will continue to graze on our pastures until it’s ready for processing.

3. Processing & Butchering – When ready, your lamb is processed at a USDA-inspected facility.

4. Pay Your Balance at Pickup – The remaining $500 is due at the time of pickup.

5. Fill Your Freezer – Enjoy a year’s worth of premium lamb cuts at your convenience.

Perfect for Families, Foodies, and Freezer Stockers

Buying a whole lamb is ideal if you:

• Enjoy cooking a variety of cuts

• Want to save money on premium meats

• Like knowing exactly where your food comes from

• Want a steady supply of meat without frequent grocery trips

Whether you’re grilling chops, slow roasting a leg, or simmering a hearty stew, pasture-raised lamb elevates any dish.

The Health Benefits of Pasture-Raised Lamb

Our lamb isn’t just delicious — it’s naturally packed with nutrients:

• High-quality protein for muscle repair and energy

• Healthy fats including omega-3 fatty acids

• Vitamins & minerals like iron, zinc, selenium, and B vitamins

Because our lambs are raised on pasture, they develop a healthier fat profile and richer micronutrient content compared to grain-fed alternatives.

Support Local, Eat Local

When you buy from Twisted V Market, you’re not just getting great meat — you’re supporting:

• A local ranch that cares for their animals and land

• Regenerative farming practices that preserve soil health

• The East Texas economy and small business community

Every purchase is a vote for better food, better land, and better farming.

Frequently Asked Questions

Q: How much freezer space will I need?
A whole lamb typically requires 2–3 cubic feet of freezer space, depending on how it’s packaged.

Q: Can I request specific cuts?
Yes! We’ll work with you to customize your processing order so you get exactly what you like.

Q: How long will the meat last?
Vacuum-sealed lamb can stay fresh in the freezer for 12–18 months.

Q: Is organ meat included?
We can include heart, liver, and kidney at no extra charge if you’d like them.

Reserve Yours Today

Our whole lambs are limited and available by reservation only. By placing your $100 deposit today, you’re ensuring you’ll enjoy some of the best pasture-raised lamb in Texas when the time comes.

📍 Pickup at Twisted V Market – 17184 US-69 S, Tyler, TX
🕒 We’ll notify you when your lamb is ready for pickup.