Top Round Roast

Twisted V Ranch Grass-Fed, Grain-Finished Top Round Roast

Lean, Flavorful, and Perfect for Roasting or Slicing

If you’re looking for a lean and protein-packed beef roast that’s perfect for slow cooking, roasting, or slicing thin for sandwiches, our Top Round Roast is an excellent choice. At Twisted V Ranch, we take pride in raising pasture-raised, grass-fed, grain-finished beef to deliver a roast that’s full of flavor, incredibly tender, and sourced with care.

Sourced from the upper portion of the beef round, this cut is naturally leaner and more uniform in texture than other roasts. It’s perfect for slow roasting, braising, or even cooking medium-rare for flavorful, thinly sliced roast beef. Whether you’re preparing a comforting Sunday dinner or a week’s worth of meal prep, this Top Round Roast will quickly become a favorite in your kitchen.

Why Choose Our Top Round Roast?

✔ Lean, Protein-Rich, and Flavorful – One of the leanest cuts of beef, ideal for healthy eating.
✔ Best for Roasting & Slicing – Cooks beautifully in the oven and slices perfectly for sandwiches.
✔ Pasture-Raised, Grass-Fed & Grain-Finished – Ensuring rich taste and natural tenderness.
✔ Hormone-Free & Additive-Free – Clean, wholesome beef with no unnecessary additives.
✔ Vacuum-Sealed for Freshness – Locks in natural flavor and extends shelf life in your freezer.

What is Top Round Roast?

The Top Round Roast is cut from the inside of the hind leg, making it a lean, boneless cut known for its uniform texture and deep beefy flavor. Due to its minimal marbling, it benefits from slow roasting, braising, or marinating to enhance tenderness.

Best Cooking Methods:

• Slow Roasting – Cook at a low temperature to preserve tenderness.
• Reverse Searing – A great way to lock in juices and get a perfect crust.
• Thin-Slicing – Ideal for roast beef sandwiches or beef carpaccio.

Cooking Tips for Top Round Roast

• Slow Roast for Best Texture – Cook at 275°F until reaching medium-rare (135°F internal temp) for the most tender slices.
• Let it Rest Before Slicing – Always allow the meat to rest for 10-15 minutes after cooking to keep it juicy.
• Slice Thinly Against the Grain – This ensures the meat stays tender and easy to chew.

Order Your Top Round Roast Today!

Looking for a lean, delicious beef roast that works for a variety of meals? Twisted V Ranch’s Top Round Roast is the perfect cut for Sunday roasts, meal prep, and classic roast beef sandwiches.

Enjoy clean, responsibly-raised beef while supporting local farming and sustainable agriculture. Order yours today!