Sirloin ½ Leg

Twisted V Ranch Pasture-Raised Sirloin 1/2 Leg (Lamb)

Tender, Flavorful, and Perfect for Roasting

At Twisted V Ranch, our Pasture-Raised Sirloin 1/2 Leg of Lamb is a premium cut that’s ideal for slow roasting or grilling. Cut from the sirloin end of the leg, this portion offers a perfect balance of lean meat and rich flavor. Whether you’re preparing a family dinner or a special occasion feast, our sirloin 1/2 leg of lamb guarantees tender, juicy meat that’s packed with natural flavor.

Raised on open pastures, our lambs graze freely on nutrient-dense grasses, creating a product that is both flavorful and nutrient-rich. Our sirloin 1/2 leg is free from synthetic hormones, ensuring that you get a healthy, wholesome product that you can feel good about serving to your family.

Why Our Sirloin 1/2 Leg of Lamb Stands Out:

Pasture-Raised for Natural Flavor

Our lamb is raised on open pastures, where they forage naturally, resulting in meat that is both tender and rich in flavor. The sirloin 1/2 leg is cut from the back portion of the lamb’s leg, making it lean but still succulent, with a flavor profile that’s enhanced by the natural marbling of the meat.

Perfect for Slow Roasting or Grilling

The sirloin 1/2 leg of lamb is versatile and easy to cook, whether you’re slow-roasting it to tender perfection or grilling it for a smoky, charred finish. The natural tenderness of this cut makes it ideal for recipes that require longer cooking times, allowing the flavors to fully develop.

Ethically Raised, Hormone-Free Meat

Our lambs are raised without the use of synthetic hormones or unnecessary additives, so you can trust that the meat you’re serving is clean, wholesome, and packed with natural flavor. Our pasture-raised farming practices ensure that our lamb is ethically sourced and sustainably produced.

Cooking Tips: Perfect for Roasting and Grilling

Our Sirloin 1/2 Leg of Lamb is best when slow-cooked or roasted, allowing the meat to become tender and infused with the rich flavors of your seasonings. Here are some ideas for how to prepare this delicious cut:

Roasted Sirloin 1/2 Leg of Lamb: Rub the lamb with olive oil, garlic, rosemary, salt, and pepper. Roast it in the oven at 325°F for 1.5–2 hours, depending on the size of the cut, until the internal temperature reaches 145°F for medium-rare. Serve with roasted vegetables and potatoes for a classic, flavorful meal.

Grilled Lamb Leg: For a more rustic flavor, marinate the sirloin 1/2 leg in a mix of herbs, garlic, and olive oil, then grill over medium heat. Turn the lamb occasionally to ensure even cooking, and grill for about 20-30 minutes per side, depending on thickness, until it reaches your desired level of doneness.

Slow-Cooked Lamb Leg: Braise the lamb in red wine, broth, and herbs, cooking low and slow for a tender, fall-apart meal. This method is perfect for pairing with mashed potatoes or couscous for a cozy, comforting dish.

Why Families Love Our Sirloin 1/2 Leg of Lamb

Our Pasture-Raised Sirloin 1/2 Leg of Lamb is a popular choice for families because it delivers rich, savory flavor with every bite. Here’s why it’s a great option for your next meal:

Nutrient-Rich: Lamb is naturally high in essential nutrients like iron, zinc, and B vitamins, which are important for maintaining energy levels and supporting overall health. Our pasture-raised lamb is a nutrient-dense, lean source of protein that’s perfect for health-conscious families.

Hormone-Free: We raise our lambs without synthetic hormones, so you can enjoy a clean, wholesome product that’s free from unnecessary additives.

Perfect for Special Occasions or Family Meals: Whether you’re preparing a holiday dinner, a weekend family meal, or a special celebration, the sirloin 1/2 leg of lamb is an impressive and versatile cut that elevates any meal.

A Commitment to Regenerative Agriculture

At Twisted V Ranch, we are committed to sustainable and ethical farming practices. Our Pasture-Raised Lamb is raised as part of a holistic, regenerative agriculture system that prioritizes soil health, biodiversity, and environmental stewardship. By rotating our lambs through different pasture areas, we ensure that our farming practices are sustainable for future generations, maintaining the health and fertility of the land.

Choosing our Sirloin 1/2 Leg of Lamb means supporting sustainable, regenerative farming practices that are better for the environment and your family’s health.

Why Choose Twisted V Ranch?

At Twisted V Ranch, we pride ourselves on delivering the highest-quality lamb, raised with care and dedication to ethical farming. Here’s why our customers trust us for their lamb products:

Pasture-Raised for Superior Flavor: Our lamb is raised humanely on open pastures, resulting in meat that’s naturally flavorful and tender.

Supporting Local Farms: By purchasing from Twisted V Ranch, you’re supporting local, family-owned farms that prioritize sustainable farming practices and the health of the environment.

Vacuum-Sealed for Freshness: Our lamb is vacuum-sealed to lock in flavor and preserve freshness, ensuring that every cut arrives at your door in peak condition, ready to cook and enjoy.

Taste the Difference of Pasture-Raised Sirloin 1/2 Leg of Lamb

For a delicious, versatile cut that’s perfect for roasting or grilling, our Pasture-Raised Sirloin 1/2 Leg of Lamb from Twisted V Ranch is the ideal choice. Whether you’re cooking it low and slow for a tender, juicy roast or grilling it for a smoky, flavorful meal, this cut delivers restaurant-quality results every time.