Savory Italian Garlic

A Bold Bite of Italy in Every Jar

Bring home the flavor of the Mediterranean with our Savory Italian Garlic—a punchy, herb-packed blend of garlic cloves steeped in tangy vinegar and infused with classic Italian herbs. Whether you’re dressing up a charcuterie board, tossing it in pasta, or using it to level up your marinades and meats, this is the jar that adds instant wow to your cooking.

Each clove is perfectly pickled to preserve boldness and crunch, then layered with the fresh flavors of basil, oregano, and parsley for a beautifully balanced finish. It’s like having an Italian nonna in your pantry.

What Is Savory Italian Garlic?

Savory Italian Garlic is a marinated garlic product that blends whole garlic cloves with high-quality vinegar, salt, and a fragrant blend of dried herbs. The result is a zesty, robust garlic that’s not only preserved for shelf-stability but also transformed into a culinary powerhouse.

The vinegar tenderizes the garlic and gives it a tangy edge, while the herbs infuse a savory, garden-fresh taste that rounds out the boldness of the garlic itself.

Why You’ll Love It

✔️ Real Garlic Cloves – No powders, no shortcuts. You get whole, peeled garlic that still retains its texture and bite.
✔️ Bold Italian Flavor – With basil, oregano, and parsley, this garlic brings all the warm, savory notes of your favorite Italian dishes.
✔️ Multi-Use Marvel – From pasta dishes to steak marinades, this is a jar that will never sit idle in your fridge.
✔️ Long-Lasting Flavor – Thanks to its pickled nature, this garlic keeps beautifully, and the flavor actually intensifies over time.
✔️ Shelf-Stable Convenience – No chopping, no peeling. Just open and go.

Uses in the Kitchen

The best part about Savory Italian Garlic? It’s extremely versatile. Here’s how to use it across a wide variety of dishes:

🥖 On Bread or Bruschetta

• Slice the garlic thin and place on a toasted baguette with olive oil and tomatoes.

• Mash it into butter and make a quick and flavorful garlic herb spread.

🍝 In Pasta Dishes

• Chop and toss with spaghetti, olive oil, and a handful of Parmesan for a quick meal.

• Add to baked pasta dishes like lasagna or baked ziti for a burst of real garlic flavor.

• Mix into a cold pasta salad with olives, tomatoes, and mozzarella.

🥩 With Meats

• Chop and use in a marinade for steaks, pork chops, or chicken.

• Use the vinegar/herb marinade from the jar as a tenderizing base.

• Add cloves whole to a roast pan for bold aroma and flavor infusion.

🥗 In Salads

• Slice into Caesar salad or Italian chopped salad for a garlic kick.

• Blend into homemade vinaigrettes or creamy dressings.

• Use the brine in place of vinegar for bold, garlicky flavor.

🧄 As a Snack or Side

• Eat them whole if you’re a garlic lover!

• Serve as part of an antipasto plate or charcuterie board with cheese, olives, and cured meats.

• Mix with roasted red peppers and olives for a Mediterranean appetizer.

🥘 In Stir-Fries & Sautés

• Add chopped to sautéed vegetables, especially zucchini, eggplant, or spinach.

• Throw into rice or grain bowls for extra depth.

A Garlic Lover’s Dream

This isn’t garlic that fades into the background. This is center-stage garlic—savory, zesty, and ready to bring a touch of Italy to anything you cook. Because it’s marinated, it lacks the sharp bite of raw garlic but still carries all the bold flavor, mellowed out just enough to be crunchy, snackable, and easy to use straight from the jar.

And the herbs? They’re not an afterthought. The basil and oregano complement the garlic with warm, woody undertones while the parsley brightens everything up. Together, it’s an herbal trio that turns a single clove into a full-bodied flavor bomb.

Cooking Tip: Use the Brine!

Don’t throw out the juice! That garlic-herb vinegar brine is liquid gold:

• Use it as a base for salad dressings.

• Add a splash to tomato sauces for extra tang.

• Deglaze a pan with it after searing meat.

• Mix with olive oil and brush onto flatbreads or pizza crust.

Clean, Simple Ingredients

No preservatives you can’t pronounce. Just the good stuff:

• Garlic – Real cloves, hand-selected and peeled for perfect pickling.

• Vinegar & Salt – Classic, old-world preservation method.

• Herbs – Basil, oregano, parsley. All the Italian essentials.

It’s proof that when your ingredients are high-quality, you don’t need a long list to make something amazing.

Shelf Life & Storage

Savory Italian Garlic is shelf-stable before opening, making it easy to keep in your pantry. Once opened, store it in the refrigerator and use within several weeks for best flavor and texture.

Pro Tip: The longer it sits, the better it tastes. As the herbs continue to infuse the garlic, the flavors deepen and mellow.

A Perfect Pantry Staple

This is one of those ingredients that you’ll find yourself reaching for again and again. It’s convenient, flavorful, and packed with culinary potential.

Plus, it makes a great gift for food lovers, home cooks, or anyone who appreciates handcrafted pantry items.

A Twisted V Market Favorite

While this item isn’t made on our ranch, we’ve partnered with small-batch producers who meet our same high standards of quality and integrity. Every product we offer under the Twisted V Ranch brand is hand-selected, taste-tested, and packaged with the same care and dedication we bring to our pasture-raised meats.

It’s about more than just garlic—it’s about real ingredients, real flavor, and real food from real people.

If garlic is your love language, this jar is for you. Whether you’re cooking a romantic Italian dinner, preparing for a family BBQ, or just snacking on bold antipasto bites, Savory Italian Garlic is the pantry essential you never knew you needed.

Fresh, flavorful, and endlessly versatile—add it to your next order and discover the difference that real ingredients can make.