Twisted V Ranch Grass-Fed, Grain-Finished Beef Rump Roast
A Classic, Flavorful Cut for Slow Cooking & Roasting
When it comes to hearty, delicious beef roasts, the Rump Roast is a top choice for families who love slow-cooked, melt-in-your-mouth meals. Cut from the hindquarter of the cow, this roast is known for its deep beefy flavor, leanness, and ability to become incredibly tender when slow-cooked.
At Twisted V Ranch, our grass-fed, grain-finished beef ensures rich, natural flavor with the perfect balance of leanness and tenderness. Whether you’re making classic pot roast, pulled beef, or slow-roasted perfection, the Rump Roast is a versatile cut that shines in a variety of recipes.
Why Choose Our Rump Roast?
✔ Deep, Robust Flavor – Naturally beefy with a delicious taste.
✔ Perfect for Slow Cooking & Roasting – Becomes fork-tender with the right cooking methods.
✔ Grass-Fed, Grain-Finished – The best of both worlds: natural flavor with enhanced tenderness.
✔ Pasture-Raised & Responsibly Sourced – Raised without hormones or additives.
✔ Vacuum-Sealed for Freshness – Ensuring a long shelf life and top-quality meat.
What is a Rump Roast?
The Rump Roast comes from the upper rear section (or “rump”) of the cow, a lean, well-exercised muscle that is packed with rich beefy flavor. While it’s naturally leaner than other roasts, it becomes incredibly tender and juicy when cooked low and slow.
Best Cooking Methods:
- Slow Roasting – Cook at a low temperature for a juicy, fork-tender result.
- Braising (Pot Roast) – Cook in broth with vegetables for an old-fashioned comfort meal.
- Slow Cooker (Crockpot or Instant Pot) – A foolproof way to create fall-apart tender beef.
- Smoked Rump Roast – A fantastic BBQ-style roast with smoky depth.
- Thinly Sliced for Sandwiches – Perfect for roast beef sandwiches or deli-style meals.
Cooking Tips for Rump Roast
- Low & Slow is Best – Cook at 275°F or lower for the most tender texture.
- Use a Meat Thermometer – For slicing, cook to medium (135°F-140°F internal temp). For shredding, go for 200°F+.
- Rest Before Slicing – Always let the roast rest for 10-15 minutes to lock in juices.
- Slice Against the Grain – For the most tender bites, cut against the natural muscle fibers.
Why Our Rump Roast is a Healthier Option
✔ Lean & High in Protein – A great choice for those looking to eat healthier.
✔ Rich in Essential Nutrients – Contains omega-3s, iron, and vitamins A & E.
✔ Free of Hormones & Additives – Our cattle are raised naturally, ensuring clean, wholesome beef.
Vacuum-Sealed for Maximum Freshness
Our Rump Roast is vacuum-sealed to preserve its natural flavors, freshness, and texture, keeping it freezer-ready and ensuring a long shelf life without losing quality.
Sustainability & Responsible Farming
At Twisted V Ranch, we believe in sustainable and regenerative agriculture. Our cattle are pasture-raised, benefiting both the environment and the quality of meat we produce. By choosing our beef, you’re supporting local, responsible farming that prioritizes animal welfare and environmental sustainability.
Order Your Rump Roast Today!
If you’re looking for a classic, flavorful beef roast that’s perfect for slow cooking, slicing, and meal prep, our Rump Roast is the perfect choice. Whether you’re braising it for Sunday dinner, slow-cooking it for meal prep, or smoking it for a BBQ feast, this lean, delicious cut will make every meal a hit.
Get yours today and taste the difference of pasture-raised beef from Twisted V Ranch!
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