The Centerpiece of Your Table, Raised the Right Way
Gathering around a meal is about connection, gratitude, and creating memories. While often reserved for holidays, a Prime Rib Roast is the perfect way to elevate any occasion—be it a birthday, anniversary, corporate celebration, or Sunday family feast.
At Twisted V Market, we are proud to offer Bone-In Prime Rib Roasts year-round, custom-cut to your needs and raised right here on our East Texas pastures. When you preorder with us, you aren’t just buying meat; you are securing a product that embodies quality, sustainability, and care from start to finish.
What is a Prime Rib Roast? The Prime Rib Roast—also known as a standing rib roast—comes from the rib primal of the beef, between the chuck and the loin. This cut is revered for:
Marbling: The intricate web of fat running through the beef gives it unmatched flavor and juiciness.
Tenderness: Slow-roasting keeps the meat moist and fork-tender.
Presentation: With its bone-in structure and impressive size, a Prime Rib Roast is one of the most elegant meats you can serve.
When roasted properly, the exterior develops a crisp, flavorful crust while the inside remains rosy, tender, and rich.
Why Choose Twisted V Market Prime Rib?
🌿 Pasture-Raised, Grain-Finished for Flavor Our cattle are raised on open East Texas pastures with unlimited access to fresh grass, sunshine, and space to roam. For the last 90 days before processing, we supplement with a carefully balanced grain ration. This finishing method enhances the marbling and flavor of the beef without compromising our commitment to regenerative agriculture.
🐂 Ethical & Sustainable Ranching At Twisted V Ranch, we practice regenerative agriculture. That means our methods enrich the soil, restore the land, and improve the ecosystem while raising healthy animals. When you serve our Prime Rib Roast, you’re not only serving a meal—you’re supporting farming that heals the land.
🥇 USDA-Processed & Vacuum-Sealed Fresh Each Prime Rib Roast is carefully processed under USDA inspection for safety, quality, and consistency. Cuts are vacuum-sealed to lock in freshness, ensuring your roast arrives to you in peak condition.
How Preordering Works
Because a Prime Rib Roast is a specialty cut that we process fresh, we do not always keep large stock on hand. We cut these specifically for you.
1. Choose Your Target Size Use the dropdown menu to select the approximate size you need. A good rule of thumb for bone-in roasts:
2 Ribs: Serves 4–6 people
3 Ribs: Serves 6–8 people
4 Ribs: Serves 8–10 people
5 Ribs: Serves 10–12 people
6 Ribs: Serves 12–14 people
Full Roast (7 Ribs): Serves 14+ guests
2. Reserve with a Deposit To start your custom order, we require a 50% estimated deposit at checkout. This ensures we can allocate the specific primal cut for you.
3. Lead Time & Notification Please allow a 1–2 week lead time for us to prepare your order. Once your roast is cut, weighed, and ready for pickup, we will contact you via phone or email to let you know it is in stock.
4. Final Payment at Pickup The remainder of the balance will be due when you pick up your roast at Twisted V Market. The total price will be calculated based on the final weight of the cut.
Serving Suggestions – Make It a Showstopper
🔥 Classic Herb-Crusted Prime Rib Rub your roast with garlic, rosemary, thyme, salt, and cracked black pepper. Roast slowly until medium-rare, then finish with a high-heat sear for a crispy crust.
🥔 Pair with Seasonal Sides Prime Rib pairs beautifully with mashed potatoes, roasted vegetables, green beans, or a fresh garden salad.
🍷 Wine Pairings A bold Cabernet Sauvignon, Syrah, or Malbec complements the rich marbling of the beef perfectly.
Frequently Asked Questions
Q: How much should I order per person? A: We recommend about 1 pound of uncooked roast per guest for bone-in Prime Rib. That usually equates to 1 rib serving 2 people.
Q: Do I pay the full amount upfront? A: No—only the 50% deposit is required today. The final balance is paid when you pick up your roast.
Q: Is the roast bone-in? A: Yes, our Prime Rib Roasts are bone-in for maximum flavor and an impressive presentation.
Q: Can I freeze it if I don’t cook it right away? A: Yes—all roasts are vacuum-sealed and can be frozen for later use if needed.
Twisted V Market Promise
When you reserve your Prime Rib Roast with us, you’re choosing:
Pasture-Raised Quality: Ethical and flavorful beef raised on our ranch.
Local Support: Every purchase supports East Texas agriculture and families.
Sustainability: Our regenerative ranching practices protect and improve the land for the future.
Reserve Yours Today Don’t wait for a holiday to enjoy the best beef East Texas has to offer. Secure your Prime Rib Roast today and make your next gathering unforgettable.
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