Pork Belly

Twisted V Ranch Pasture-Raised Pork Belly

Rich, Savory, and Perfect for Crispy or Slow-Cooked Dishes

At Twisted V Ranch, our Pasture-Raised Pork Belly is the ultimate indulgence for those who appreciate the rich, savory flavor and melt-in-your-mouth texture of this versatile cut. Sourced from our pasture-raised pigs, this premium pork belly offers the perfect balance of tender meat and flavorful fat, making it ideal for slow-cooking, roasting, or grilling. Whether you’re creating crispy pork belly bites, flavorful braised dishes, or classic bacon, this cut brings restaurant-quality results to your kitchen.

Our pigs are raised on open pastures, where they roam freely and enjoy a healthy, natural diet, supplemented with high-quality feed. This ethical, hormone-free lifestyle results in meat that is not only tender and delicious but also produced with sustainability and care in mind. Each cut of pork belly is carefully handled to ensure the highest level of freshness and flavor.

Why Our Pork Belly Stands Out:

Pasture-Raised for Exceptional Flavor

Raised on open pastures and supplemented with feed, our pork belly is rich in flavor and quality. The natural lifestyle of our pigs contributes to the development of flavorful fat and tender meat, making this cut perfect for a wide range of cooking styles.

Perfect Balance of Meat and Fat

The combination of lean meat and flavorful fat makes pork belly one of the most versatile and sought-after cuts. Whether you’re crisping it up for crackling or slow-cooking it to tender perfection, pork belly delivers a rich, satisfying taste and texture with every bite.

Hormone-Free and Ethically Raised

We never use synthetic hormones or unnecessary additives in raising our pigs. This ensures that you’re serving a clean, natural product that you can trust. Our commitment to ethical farming practices results in healthier, better-tasting meat that reflects the care we put into every aspect of our farm.

Cooking Tips: Versatile and Flavor-Packed

Our Pork Belly is incredibly versatile and can be cooked in a variety of ways to bring out its deep, savory flavor. Here are a few ideas for making the most of this cut:

Crispy Roasted Pork Belly: Score the skin and rub the pork belly with salt, pepper, and your favorite herbs. Roast it at high heat to create a perfectly crispy crackling, while the meat remains tender and juicy inside. Serve with roasted vegetables for a delicious, hearty meal.

Braised Pork Belly: For a melt-in-your-mouth experience, braise the pork belly in a flavorful broth with soy sauce, garlic, ginger, and spices. Slow-cook it until the fat renders and the meat becomes tender. This dish pairs beautifully with rice, noodles, or steamed vegetables.

Grilled Pork Belly: Marinate the pork belly in a mix of soy sauce, honey, and garlic, then grill it over medium heat for a smoky, caramelized finish. Slice it thinly and serve as part of a summer BBQ or alongside grilled vegetables.

Pork Belly Bacon: Slice the pork belly thinly and cure it to make your own bacon. Pan-fry the slices to crispy perfection, and use them for breakfast, in sandwiches, or as a flavorful topping for salads and burgers.

Why Families Love Our Pork Belly

Our Pasture-Raised Pork Belly is a family favorite because it offers rich flavor, versatility, and a natural, wholesome product you can trust. Here’s why families choose our pork belly for their meals:

Nutrient-Rich: Pork belly is naturally rich in healthy fats, protein, and essential nutrients like B vitamins and iron. These nutrients help support energy levels, immune function, and overall health, making pork belly a satisfying and nutritious choice.

Hormone-Free: We raise our pigs without the use of synthetic hormones, ensuring that the meat you serve to your family is pure, natural, and free from unnecessary additives.

Perfect for Any Meal: Whether you’re slow-cooking it for a special occasion or crisping it up for a weeknight dinner, pork belly is a versatile cut that can elevate any dish. Its balance of meat and fat makes it ideal for a wide range of recipes, from traditional roasts to modern, creative dishes.

A Commitment to Regenerative Agriculture

At Twisted V Ranch, we’re dedicated to sustainable and ethical farming practices. Our Pasture-Raised Pork is part of our commitment to regenerative agriculture, a farming method that focuses on improving soil health, enhancing biodiversity, and reducing environmental impact. By raising our pigs on open pastures, we help to regenerate the land, ensuring that our farming practices are beneficial for both the environment and future generations.

By choosing our Pork Belly, you’re not only enjoying a high-quality product but also supporting sustainable, ethical farming that promotes a healthier planet.

Why Choose Twisted V Ranch?

At Twisted V Ranch, we believe in transparency, quality, and sustainability. Here’s why customers trust us for their pork belly:

Pasture-Raised for Superior Flavor: Our pigs are raised humanely, foraging on open pastures and receiving supplemental feed, resulting in meat that’s naturally flavorful and tender.

Supporting Local Farming: When you purchase from Twisted V Ranch, you’re supporting local, family-owned farms that prioritize sustainable farming practices and ethical animal treatment.

Vacuum-Sealed for Freshness: Our pork belly is vacuum-sealed to lock in its rich flavor and ensure that it arrives at your door in perfect condition, ready to cook and enjoy.

Taste the Difference of Pasture-Raised Pork Belly

For rich, flavorful pork belly that brings depth and versatility to your kitchen, choose our Pasture-Raised Pork Belly from Twisted V Ranch. Whether you’re roasting it for crispy crackling or slow-cooking it for tender, juicy results, this cut delivers restaurant-quality meals at home. Experience the difference that pasture-raised, farm-fresh pork can make in your favorite recipes.