Picanha Steak

Twisted V Ranch Grass-Fed, Grain-Finished Picanha Steak

If you’re looking for a steak that brings together the best of beef flavor and tenderness, look no further than our Picanha Steak. This prized cut, often referred to as the “Queen of Steaks,” is a favorite in Brazilian cuisine and beloved for its rich, juicy flavor and beautiful marbling. At Twisted V Ranch, we raise our cattle the way nature intended—on open pastures, grass-fed for most of their lives, and finished on a carefully balanced grain diet to create a cut of beef that is both flavorful and tender.

Whether you’re grilling it churrasco-style or searing it to perfection in your kitchen, our Picanha Steak promises a dining experience that will impress your family and guests alike. Perfect for health-conscious individuals who value both flavor and responsibly sourced meat, our Picanha Steak is the ideal centerpiece for your next meal.

Why Choose Our Picanha Steak?

Grass-Fed for Nutrition, Grain-Finished for Perfect Flavor

At Twisted V Ranch, we raise our cattle on nutrient-rich grass for most of their lives, ensuring they develop lean, healthy meat. But we don’t stop there. By finishing our cattle on a balanced grain diet in their final months, we achieve a perfect balance of flavor and tenderness. This careful process enhances the marbling, giving the Picanha Steak its signature juiciness and rich taste. The result? A steak that’s not only delicious but packed with nutrients your body needs.

Pasture-Raised for Stress-Free, Humane Living

Our cattle enjoy a stress-free life on open pastures, where they graze freely and live as nature intended. This natural environment not only makes for healthier cattle but also results in better-quality meat. Our pasture-raised beef is leaner, more flavorful, and naturally higher in essential nutrients compared to conventionally raised beef. You’ll taste the difference in every bite of our Picanha Steak—juicy, tender, and bursting with flavor.

Hormone-Free and Naturally Raised

We’re committed to raising our cattle without synthetic hormones, so you can enjoy our Picanha Steak with confidence. Our hormone-free beef is pure and natural, offering your family a healthy, responsible alternative to factory-farmed meat. With Twisted V Ranch, you know you’re serving food that’s as clean as it is delicious.

What is Picanha Steak?

The Picanha Steak comes from the top sirloin cap of the cow, a cut that is both lean and incredibly flavorful thanks to a thick fat cap that bastes the meat during cooking. This layer of fat locks in the juices and enhances the natural beefy taste, making Picanha one of the most flavorful and tender cuts of beef available.

In Brazil, Picanha is often grilled on skewers over an open flame in a method known as churrasco, but this versatile cut is equally delicious when seared in a hot pan or roasted in the oven. Its rich, buttery flavor and tender texture make it a crowd-pleaser, whether you’re preparing a weeknight dinner or celebrating a special occasion.

Cooking Tips for Picanha Steak:

For best results, cook the Picanha with the fat cap intact. As the steak cooks, the fat will render down, flavoring and tenderizing the meat.

Picanha is best grilled over medium-high heat. Score the fat cap and sear the steak fat-side down first to render the fat, then flip to finish cooking to your desired doneness. Medium-rare to medium is ideal for this cut.

After cooking, allow the steak to rest for about 5-10 minutes to let the juices redistribute. Slice thinly against the grain for the most tender, juicy bites.

Health Benefits You’ll Love

Our Picanha Steak isn’t just about indulgent flavor—it’s a healthy, nutrient-rich choice that’s perfect for families and individuals focused on better eating habits. Here’s why:

High-Quality Protein: Picanha Steak is packed with lean protein, essential for muscle building, tissue repair, and overall health. It provides the energy and nutrition your body needs to stay strong and active.

Rich in Omega-3s and Nutrients: Thanks to our cattle’s grass-fed diet, our beef contains higher levels of omega-3 fatty acids, known for promoting heart health and reducing inflammation. Our beef is also rich in essential vitamins like A and E, supporting eye health and immune function.

Free from Hormones and Additional Additives: At Twisted V Ranch, we raise our cattle naturally, without synthetic hormones. This means that our Picanha Steak is clean, safe, and free from harmful additives.

Vacuum-Sealed for Peak Freshness

At Twisted V Ranch, we believe that fresh meat is the key to a great meal. That’s why we use vacuum-sealed packaging for our beef products, including our Picanha Steak. Vacuum-sealing locks in the natural juices and flavors of the steak, ensuring that it arrives at your table in the freshest condition possible.

Vacuum-sealed packaging also extends the shelf life of your steak, protecting it from freezer burn and preserving its texture and taste. Whether you’re preparing it fresh or storing it for later, you can trust that our Picanha Steak will always deliver top-notch quality.

Supporting Sustainable Farming: Regenerative Agriculture at Work

At Twisted V Ranch, we’re proud to be part of the regenerative agriculture movement. Our farming practices are designed not only to produce healthier meat but also to improve the health of our land. By focusing on soil regeneration, biodiversity, and sustainable grazing methods, we’re helping to restore ecosystems, reduce carbon emissions, and create a food system that’s good for both people and the planet.

When you choose our Picanha Steak, you’re supporting a system of farming that prioritizes the environment, animal welfare, and long-term sustainability. Every meal you enjoy is a step toward a healthier future.

Local Farming, Local Flavor

Buying from Twisted V Ranch means more than just getting great beef—you’re supporting local, family-owned farms that care about quality, transparency, and community values. Our beef is raised close to home, which means it’s fresher and hasn’t traveled long distances to reach your plate. By choosing local, you’re reducing your carbon footprint and investing in a healthier, more sustainable food system.

The Twisted V Ranch Difference

What makes our Picanha Steak special is the care we put into every step of the process, from raising our cattle on open pastures to vacuum-sealing each cut for peak freshness. We take pride in producing hormone-free, naturally raised beef that’s both flavorful and nutritious. Our commitment to transparency, sustainability, and quality ensures that every steak you purchase from us is a product you can trust.

Elevate Your Dinner with Picanha Steak: Order Now

Our Picanha Steak offers a unique combination of rich, beefy flavor and tender texture that will make every meal feel like a special occasion. Whether you’re grilling it churrasco-style or cooking it on the stove, this steak delivers unbeatable taste with every bite.