Mock Tender

Discover the Hidden Gem of the Beef World: The Mock Tender

When it comes to selecting the perfect cut of beef, the well-known options like ribeye, filet mignon, and sirloin often steal the spotlight. But every once in a while, there’s a cut that surprises you with its versatility, flavor, and affordability—and the Mock Tender is one of those hidden gems. Sometimes referred to as the “Chuck Tender” or “Chuck Fillet,” this cut has earned its name due to its resemblance to the prized beef tenderloin. However, its unique characteristics and delicious potential make it a worthy addition to any kitchen.

At Twisted V Ranch, our Mock Tender is pasture-raised, grain-finished, and free of additives, ensuring a high-quality eating experience that is ethical, sustainable, and full of flavor. Whether you’re braising it to tender perfection or slicing it thin for stir-fry, the Mock Tender offers a delightful culinary adventure that’s both satisfying and affordable.

What is the Mock Tender?

The Mock Tender comes from the beef chuck primal, specifically the shoulder area of the cow. While it shares a similar shape to the tenderloin, its texture is quite different due to the hardworking muscle fibers in this region. Because of its lean nature and tight grain, the Mock Tender benefits from slow-cooking methods that break down the connective tissue and unlock its rich, beefy flavor.

This cut typically weighs between 10 and 14 ounces and has a distinctive, elongated shape with a slight curve, resembling a miniature version of a whole tenderloin. Its affordability, coupled with its potential for tenderness when cooked correctly, makes it a smart choice for home cooks who want a gourmet experience without the gourmet price tag.

Key Characteristics of Our Mock Tender

• Cut Location: Derived from the chuck primal, near the shoulder blade.
• Texture: Lean with a tight grain; benefits from slow-cooking methods.
• Flavor Profile: Rich, robust, and deeply beefy.
• Size: Typically 10-14 ounces per cut.
• Color: Deep red, indicative of well-raised, high-quality beef.
• Versatility: Suitable for braising, stewing, slow-roasting, and slicing thin for stir-fry.
• Ethical Sourcing: Pasture-raised, grain-finished, and free of additives for pure, natural flavor.

How to Cook the Mock Tender to Perfection

While the Mock Tender may not be naturally as tender as its namesake, it rewards those who take the time to cook it properly. Here are a few methods to bring out the best in this flavorful cut:

1. Braising

Braising is the gold standard for Mock Tender preparation. The combination of searing and slow-cooking in liquid helps to break down the muscle fibers, resulting in a tender, flavorful dish.

• Instructions: Season the Mock Tender with salt, pepper, and your favorite herbs. Sear it in a hot pan until browned on all sides. Transfer to a pot, add beef broth, onions, garlic, and carrots, and let it simmer for 2-3 hours until fork-tender.
• Tip: The longer the braise, the more tender the meat will become.

2. Slow-Cooker Method

Perfect for busy days, the slow-cooker method ensures a hands-off approach to tenderizing the Mock Tender.

• Instructions: Place the Mock Tender in a slow cooker with your choice of vegetables, beef stock, and seasonings. Cook on low for 6-8 hours.
• Serving Suggestion: Shred the meat for tacos, sandwiches, or serve whole with mashed potatoes.

3. Stewing

Cut the Mock Tender into cubes for a rich, hearty beef stew.

• Instructions: Brown the cubes in a Dutch oven, then add onions, garlic, potatoes, carrots, and a hearty broth. Simmer until the meat is tender and the flavors meld together.

4. Pressure Cooking

Speed up the process with a pressure cooker like an Instant Pot.

• Instructions: Season the Mock Tender, sear it in the Instant Pot, then add broth and vegetables. Cook on high pressure for 45 minutes and allow a natural release.

Why Choose Our Mock Tender?

• Ethical Farming Practices

At Twisted V Ranch, we believe in raising our animals with the utmost care and respect. Our cattle are pasture-raised, grain-finished, and never subjected to questionable additives. This commitment to ethical and sustainable farming ensures that every bite of our beef is not only delicious but also aligned with your values.

• Exceptional Flavor and Quality

Our Mock Tender boasts a rich, beefy flavor that reflects the care and quality of our farming practices. The natural diet and stress-free environment of our cattle contribute to a taste that’s leagues ahead of factory-farmed alternatives.

• Vacuum-Sealed Freshness

We use vacuum-sealed packaging to lock in freshness and extend shelf life. This ensures that your Mock Tender arrives in perfect condition, ready to be enjoyed whenever you choose.

• Support Local Agriculture

When you purchase from Twisted V Ranch, you’re not just buying meat; you’re supporting a local, family-owned ranch committed to regenerative agriculture and community-focused values. Your purchase helps us continue our mission to provide quality food and sustainable farming practices.

Serving Suggestions and Recipe Ideas

Classic Braised Mock Tender

Serve with creamy mashed potatoes and roasted Brussels sprouts for a comforting, classic meal.

Beef Stroganoff

Slice the Mock Tender into thin strips and sauté with onions, mushrooms, and a creamy sauce. Serve over egg noodles for a satisfying dish.

Shredded Beef Tacos

Slow-cook the Mock Tender with taco seasoning, shred it, and serve in warm tortillas with avocado, cilantro, and salsa.

Asian-Inspired Stir-Fry

Marinate thin slices of Mock Tender in soy sauce, garlic, and ginger. Stir-fry with bell peppers, broccoli, and snap peas for a quick and healthy meal.

Nutritional Benefits

The Mock Tender is a lean cut of beef, making it a great choice for those looking to enjoy a hearty meal without excessive fat. Here are some key nutritional highlights:

• Protein-Rich: Supports muscle growth and repair.
• Iron: Essential for healthy blood and energy levels.
• Zinc: Boosts immune function and promotes healing.
• B Vitamins: Supports energy metabolism and brain health.

Storage and Handling

• Refrigeration: Store in the refrigerator for up to 5 days.
• Freezing: Vacuum-sealed Mock Tender can be stored in the freezer for up to 12 months.
• Thawing: For best results, thaw in the refrigerator overnight.

Order your pasture-raised Mock Tender today and savor the taste of quality, sustainability, and care!