Tender, flavorful, and worthy of your holiday table
Easter is a time for gathering around the table, celebrating renewal, and sharing a meal that feels both comforting and special. And when it comes to Easter centerpieces, few dishes can compete with the rich, savory tradition of a beautifully roasted leg of lamb.
At Twisted V Market, our pasture-raised lamb is raised with care, grain-finished for unbeatable flavor, and vacuum-sealed for peak freshness. If you’re wondering how to prepare the perfect leg of lamb for Easter — whether you’re a first-timer or looking to level up your roast — this guide has everything you need.
🌿 Why Choose Lamb for Easter?
Lamb has long been associated with spring and Easter, symbolizing new life, renewal, and family tradition. Across cultures and continents, lamb has graced holiday tables as a sign of abundance and hospitality.
But here’s why it really stands out:
Rich flavor that’s savory but not overpowering
Tender texture when cooked right
Perfect pairing with fresh herbs, garlic, and seasonal vegetables
Easy to roast and feeds a crowd with minimal fuss
🥩 What Makes Twisted V Lamb So Special?
Before we get into cooking, let’s talk quality.
At Twisted V Market, our lamb is:
Pasture-raised right here in East Texas
Grain-finished for enhanced marbling and flavor
Humanely raised and processed through USDA-certified facilities
Vacuum-sealed and fresh — not pumped with preservatives or fillers
This means your roast won’t just be tender — it’ll be packed with real, honest flavor you can feel good about serving your family.
🔪 Choosing the Right Cut
For your Easter centerpiece, we recommend our Leg of Lamb, or one of our larger whole-leg roasts (2.5–3.5 lbs) for bigger gatherings.
You can choose between:
Bone-in (more flavor, rustic look, beautiful presentation)
Boneless (easier to carve, quicker to cook, perfect for stuffing or rolling)
Both options are delicious — it comes down to your preferred cooking style and guest list size.
🛒 What You’ll Need (Ingredients)
Here’s our go-to seasoning rub for a classic herb-crusted roast:
Basic Herb & Garlic Rub:
1 leg of lamb (bone-in or boneless)
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 2 tsp dried)
1 tbsp fresh thyme leaves
1 tsp kosher salt
1 tsp black pepper
Optional: zest of 1 lemon for brightness
🍳 Step-by-Step: Roasting the Perfect Leg of Lamb
Whether this is your first lamb roast or your fiftieth, these simple steps will guide you toward a juicy, perfectly cooked centerpiece.
🔥 Step 1: Bring to Room Temperature
Let your leg of lamb sit at room temperature for 30–45 minutes before roasting. This ensures even cooking and keeps the inside from undercooking while the outside crisps.
🧴 Step 2: Prepare the Rub
In a small bowl, mix olive oil, garlic, herbs, salt, and pepper into a thick paste. This will form a flavorful crust as it roasts.
🥩 Step 3: Score and Rub
Using a sharp knife, lightly score the fat cap on the lamb in a crosshatch pattern (don’t cut too deep — just the surface). Then rub the seasoning mix all over the lamb, making sure it gets into all the crevices.
🥘 Step 4: Roast at High Heat to Sear
Place your lamb on a rack in a roasting pan (or cast iron if you don’t have one) and roast at 425°F for 20 minutes to create a golden crust.
🌡 Step 5: Lower Temp & Finish Roasting
Reduce the oven temperature to 325°F and continue roasting until your desired internal temperature is reached:
| Doneness | Internal Temp | Estimated Time |
|---|---|---|
| Medium-Rare | 130–135°F | 15–20 min/lb |
| Medium | 140–145°F | 20–25 min/lb |
| Well-Done | 150–160°F | 25–30 min/lb |
Always use a meat thermometer for best results — lamb is at its best when slightly pink in the center.
🧊 Step 6: Rest Before Carving
Remove the lamb from the oven and tent with foil. Let it rest for 15–20 minutes before slicing. This step is crucial — it allows the juices to redistribute, keeping your meat juicy and tender.
🧈 Bonus Tips for Flavor Boosters
🌿 Add Veggies to the Pan
Roast lamb atop a bed of carrots, potatoes, onions, or even halved garlic bulbs. The drippings from the lamb will season them naturally — and give you a full meal in one pan.
🍷 Deglaze for Gravy
After roasting, place your pan over a burner and splash in a bit of red wine or broth. Scrape up the browned bits and simmer to make a quick pan sauce.
🌶 Try a Glaze
Near the end of roasting, brush the lamb with a mix of honey + Dijon mustard or Twisted V Apple Butter + rosemary for a sweet-savory finish.
🍷 What to Serve With Leg of Lamb
Easter sides should be simple, seasonal, and supportive — let the lamb be the star. Here are some ideas:
Roasted new potatoes with rosemary
Steamed green beans with lemon zest
Garlic mashed sweet potatoes
Spring salad with goat cheese and pecans
Homemade rolls or cornbread
Twisted V Green Pepper Jelly or Pickled Okra on the side
Strawberry Preserves or Peach Preserves for your bread basket
Pair with a bold red wine like Syrah or Cabernet, or a dry rosé for a lighter spring pairing.
Setting the Easter Table with Twisted V
Here’s how to build a beautiful, rustic Easter spread with what you already have:
A wooden cutting board for your lamb centerpiece
Mason jars filled with flowers or fresh herbs
A basket of biscuits or cornbread, wrapped in a tea towel
Pickled goodies like okra, jalapeños, or Cajun pickle sticks
A jar of homemade jam for a sweet finishing touch
Your Easter doesn’t need to be formal to feel special — just thoughtful, flavorful, and from the heart.
❤️ Why It Matters
Cooking lamb isn’t just about serving a meal — it’s about sharing an experience. When you serve pasture-raised lamb from Twisted V, you’re offering your guests more than just good food. You’re sharing a story:
Of animals raised with respect
Of regenerative agriculture
Of flavor without compromise
Of supporting local farmers
Of tradition, celebration, and family
That’s what Easter is really all about.
📦 Where to Get Your Lamb
At Twisted V Market, you can grab cuts like:
Lamb Shanks
Shoulder Chops
Stew Meat
Sausages (when in stock)
Stop by Twisted V Market in South Tyler or send us a message to reserve yours before they’re gone!
Roasting a leg of lamb for Easter doesn’t have to be intimidating. With the right ingredients, a little love, and a simple method, you can create a meal that’s worthy of your holiday celebration — and one that your guests will talk about long after the plates are cleared.
So go ahead: preheat that oven, unwrap that beautiful pasture-raised leg of lamb, and start a new Easter tradition.
From our ranch to your table — Happy Easter from Twisted V!