Ground Bison

$14

Rich, flavorful, and naturally lean — our 100% grass-fed, grass-finished ground bison comes from a local East Texas ranch. Perfect for burgers, chili, tacos, and more, it’s a healthy, premium alternative to beef with a deep, robust taste you’ll love.

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Grass fed Grass finished Ground Bison
Ground Bison
$14
Only 5 items left in stock!
  • Pasture-Raised for Rich Flavor – Our meats are ethically raised on open pastures for superior taste and quality.
  • Hormone & Additive-Free – Enjoy peace of mind with clean, natural meats free from added hormones and additives.
  • Vacuum-Sealed Freshness – Each cut is vacuum-sealed to lock in flavor and ensure peak freshness.
  • Supports Local Farming – Every purchase helps sustain a local, family-run farm dedicated to responsible agriculture.
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Grass fed Grass finished Ground Bison
Ground Bison
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Grass-Fed, Grass-Finished Ground Bison – Twisted V Market


A Lean, Flavorful Alternative to Beef

If you’ve ever wondered what makes bison such a sought-after meat, the answer lies in its unique combination of rich flavor and exceptional nutrition. At Twisted V Market, we’re proud to bring you locally sourced, grass-fed, grass-finished ground bison from a trusted rancher right here in Canton, Texas.

This isn’t just another protein option — it’s a premium, pasture-raised meat that delivers bold flavor with a leaner profile than traditional beef. Whether you’re cooking for your family, meal prepping for a busy week, or looking for a clean protein to fit your wellness goals, our ground bison offers a versatile and delicious upgrade to your favorite recipes.


Why Bison? The Benefits of Choosing This Heritage Meat

Bison isn’t new — it’s been a cornerstone of North American diets for centuries. What is new, however, is the growing awareness of bison’s health benefits and superior flavor compared to other meats. Here’s why it’s quickly becoming a favorite among chefs, nutritionists, and home cooks alike:


1. Naturally Lean & High in Protein

Ground bison is naturally leaner than most ground beef, with a lower fat content but still packed with protein. This makes it ideal for anyone looking for a high-protein, nutrient-dense option without sacrificing flavor or texture.

2. Rich, Bold Flavor

Unlike beef, bison has a slightly sweeter and deeper flavor profile — often described as “beefy but cleaner.” It’s hearty enough to stand up in burgers, chili, and tacos, yet refined enough for gourmet dishes.

3. Nutrient-Dense Superfood

Bison is loaded with essential vitamins and minerals like iron, zinc, vitamin B12, and selenium. It’s a powerhouse protein for energy, muscle health, and overall wellness.

4. Grass-Fed and Grass-Finished

Our bison are raised exclusively on pasture and remain grass-fed and grass-finished, meaning they never transition to grain. This produces a cleaner, more natural meat with a nutritional profile aligned to what nature intended.

5. Ethical and Sustainable

Supporting local bison ranchers means supporting regenerative grazing practices that restore soil health, promote biodiversity, and sustain open grasslands. It’s food you can feel good about — for your family and the planet.


Locally Sourced from Canton, Texas

At Twisted V Market, we believe knowing where your food comes from matters. Our ground bison is sourced from a nearby ranch in Canton, just a short drive from our market in Tyler, Texas. This close relationship means we can ensure:

  • High-quality animal care – Bison roam freely on open pastures, living stress-free lives.

  • Sustainable practices – The rancher employs regenerative grazing to improve the land, not deplete it.

  • Freshness you can trust – With fewer miles traveled from pasture to market, our bison is as fresh as it gets.

By choosing this ground bison, you’re not just buying premium meat — you’re investing in local agriculture and supporting a rancher committed to doing things the right way.


Product Details

  • Type: Ground Bison (100% grass-fed, grass-finished)

  • Source: Local rancher in Canton, Texas

  • Packaging: Sealed 1 lb packages for freshness and easy freezer storage

  • Price: $14 per pound


How to Cook Ground Bison

Ground bison can be used in nearly any recipe that calls for ground beef — but there are a few tips to get the best results:

  • Lower Fat Content: Because bison is leaner, cook it at slightly lower temperatures to avoid drying it out.

  • Quick Cooking: It cooks faster than beef, so keep an eye on doneness.

  • Flavor Pairings: Bison pairs beautifully with bold flavors — think smoked paprika, garlic, rosemary, or even sweet glazes like apple butter or pepper jelly.

  • Versatile Uses: Perfect for burgers, meatballs, tacos, chili, stuffed peppers, or grain bowls.


Bison Burger Basics

Form patties gently (don’t overwork the meat), season simply with salt and pepper, and grill or pan-sear to medium-rare or medium for the juiciest results. Add your favorite toppings — pickled jalapeños, cheddar cheese, and our house-made BBQ sauce are customer favorites.

Bison Chili Upgrade

Swap beef for bison in your favorite chili recipe for a slightly sweeter, richer flavor. Pair with bold chip salsa or candied jalapeños for a Tex-Mex twist.

Weeknight Tacos

Brown ground bison with taco seasoning, pile into corn tortillas, and top with tomatillo avocado salsa and fresh cilantro for a quick, flavorful dinner.


Nutritional Benefits at a Glance

Per 3 oz (85g) cooked serving (approximate):

  • Calories: 145

  • Protein: 22g

  • Fat: 7g

  • Iron: 15% DV

  • Vitamin B12: 36% DV

Compared to conventional ground beef, bison is leaner, lower in calories, and richer in micronutrients, making it a fantastic option for health-conscious shoppers.


Why Choose Twisted V Market for Bison?

1. Transparency and Trust

We share exactly where your food comes from and how it’s raised. With us, there are no mysteries — just honest, high-quality meat from people who care.

2. Regenerative Practices

Our sourcing supports ranchers who prioritize soil health, wildlife habitat, and sustainable ecosystems. Every purchase contributes to a better food future.

3. Premium Packaging

Our ground bison is sealed to lock in freshness and prevent freezer burn — ensuring top quality whether you cook it tonight or months from now.

4. Community Connection

By buying local, you’re keeping dollars in East Texas and strengthening the bond between ranchers, markets, and the families we feed.


Perfect For:

  • Families looking for healthier alternatives to conventional ground beef

  • Food enthusiasts who want to explore heritage meats with bold flavor

  • Athletes and fitness-minded shoppers needing high-protein, lean meats

  • Local supporters who value buying from nearby ranchers

  • Culinary hobbyists looking to elevate recipes like burgers, chili, or tacos


Storage and Handling

  • Refrigeration: Store unopened packages in the refrigerator and use by the date on the label.

  • Freezing: Freeze immediately for longer storage; sealed packaging ensures peak quality for months.

  • Thawing: Thaw in the refrigerator overnight or use the cold-water method for quicker results.

  • Cooking Temp: Cook ground bison to an internal temperature of 160°F for food safety.


How to Order

Order online and choose pickup at Twisted V Market in Tyler, TX. Our team will have your order ready and waiting — no need to guess what’s in stock.

Address: 17184 US-69, Suite #3, Tyler, TX
Hours: Mon–Fri 8–5 (Thurs till 6) | Sat 10–1


Taste the Difference of Grass-Fed Bison

Bison isn’t just another meat — it’s a return to heritage flavors and better farming practices. When you choose our ground bison, you’re choosing nutrient-rich protein, bold taste, and a direct connection to local ranching.

Upgrade your weeknight meals, fuel your active lifestyle, or create something new in the kitchen — all with the confidence that comes from knowing exactly where and how your food was raised.

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