Green Pepper Jelly

Sweet and tangy with a mild jalapeño kick, our Green Pepper Jelly is the perfect glaze for pork or lamb—or simply spread on a warm English muffin.

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🌿 Green Pepper Jelly – 8oz

Sweet Meets Heat in Every Spoonful

A little sweet. A little tangy. A subtle kick of jalapeño heat.
Say hello to your new favorite condiment — our Green Pepper Jelly is the Southern staple you didn’t know you needed… until now.

Whether you’re slathering it on an English muffin, spooning it over cream cheese with crackers, or glazing a pork roast to perfection, this jelly delivers a balanced blend of flavor that dances between savory, sweet, and spicy.

It’s a jar of tradition. A splash of comfort. And a whole lot of flavor in just 8 ounces.

What Is Green Pepper Jelly?

At its core, pepper jelly is a time-honored Southern condiment made from a few simple ingredients: sugar, vinegar, peppers, and pectin — cooked into a thick, glossy spread that brings both heat and sweetness to the table.

But we’re not just making any pepper jelly. We’re making it green.
Not just in color, but in flavor, presentation, and personality.

Our Green Pepper Jelly is made with:

Jalapeño peppers for a clean, zippy heat
Vinegar for brightness and tang
Sugar to create a silky-sweet balance
Pectin to bring it all together in that perfect jelly consistency
And a splash of green food coloring for that vibrant, emerald tone that says, “I’m something special.”

It’s a classic condiment with a bright new look — and it’ll quickly become a must-have in your kitchen.

🍽️ How to Use Green Pepper Jelly

One of the best things about Green Pepper Jelly is its versatility. It’s not just for toast (though it’s fabulous on toast). This jelly is a flavor booster, a finishing glaze, a party pleaser, and a fridge essential all rolled into one.

👩‍🍳 Everyday Uses:

Spread on warm English muffins, biscuits, or cornbread
Layered on a turkey sandwich or grilled cheese
Served with cream cheese & crackers for a 5-minute appetizer
Used as a glaze for roasted vegetables

🥩 Gourmet Pairings:

Glaze for pork roast or pork chops
Brushed on lamb chops during the final minutes of grilling
Paired with goat cheese, brie, or sharp cheddar on a charcuterie board
Drizzled over grilled chicken or shrimp skewers

🥄 Creative Touches:

Swirled into vinaigrettes or pan sauces
Added to deviled eggs or egg salad for a little kick
Dolloped onto baked brie wrapped in puff pastry
Mixed with hot sauce for a bold wing glaze

If you’re the type who loves to cook, you’ll find yourself reaching for this jar again and again — not because you have to, but because it makes everything better.

🌶️ Flavor Profile

Our Green Pepper Jelly walks the perfect line between:

Bright and sweet from sugar and vinegar
Zesty and savory from jalapeño peppers
Smooth and satisfying thanks to real pectin
Mildly spicy — enough to wake up your palate without overpowering your meal

Unlike red pepper jellies or more intense chili-based spreads, this one delivers a gentle warmth that even spice-sensitive foodies can enjoy. It’s a crowd-pleaser, a conversation starter, and a subtle show-off in every bite.

🧪 Ingredients

We keep it simple, bold, and real.

Ingredients:
Sugar, Water, Vinegar, Jalapeño, Pectin, Green Food Color (Water, Propylene Glycol, FD&C Yellow #5, FD&C Blue #1, & Propylparaben), Citric Acid.

That’s it. No fillers. No unnecessary preservatives. Just that classic combination of sweet heat that Southern pantries have loved for generations.

🏡 Small-Batch Charm, Big-Time Flavor

This jelly is made in small batches, carefully cooked to the perfect consistency and poured hot into 8oz jars. We take pride in every step, from selecting just the right jalapeños to timing the set of the jelly so it’s not too stiff, not too runny — but just right.

Each jar is:

Sealed for freshness
Labeled with love
And packaged to deliver that homespun, down-home charm that defines Twisted V Market.

You won’t find mass-produced jelly like this on grocery store shelves — because it doesn’t come from a place like Twisted V.

💡 The Story Behind the Jar

Green Pepper Jelly has its roots in old Southern kitchens — where food wasn’t just nourishment, it was culture, comfort, and creativity. Grandmothers and home cooks would simmer pots of jelly each season, often using whatever was abundant: bell peppers, jalapeños, or a mix of garden-grown bounty.

We’re proud to carry that tradition forward — but with a little extra kick, a little more color, and a lot of love.

At Twisted V, this jelly is more than a recipe — it’s a reflection of who we are:

Bold
Local
Southern
And just a little bit spicy

🎁 Makes the Perfect Gift

Looking for a gift that says “I know what’s good”?

Our Green Pepper Jelly is a perfect addition to gift baskets, hostess gifts, housewarming sets, or holiday collections. Add it to a meat and cheese basket, wrap it with a biscuit mix and honey, or pair it with our pasture-raised pork chops or lamb for a thoughtful twist.

It’s:

Shelf-stable
Eye-catching
Uniquely Southern
And always appreciated

🧊 Storage & Shelf Life

Unopened: Shelf-stable. Store in a cool, dry place.
Opened: Refrigerate after opening. Best enjoyed within 3 weeks.

Pro tip: Warm it gently before serving to bring back its spreadable shine and enhance the aromatics of the peppers and vinegar.

🍴 Why Our Customers Love It

🗣 “This jelly is my secret weapon for pork tenderloin.”
🗣 “My husband puts it on everything. We’ve gone through two jars this month.”
🗣 “I never thought green jelly would be so addictive. I need this in bulk.”
🗣 “It tastes homemade — because it basically is.”

We’re proud of how often customers come back for more. It’s not just about the jelly — it’s about the joy it brings to the table, the creativity it inspires, and the way it helps turn everyday meals into something memorable.

📏 Size & Packaging

Size: 8oz glass jar
Packaging: Vacuum-sealed lid, labeled and shelf-ready
Visual: Glossy green jelly with visible pepper flecks, striking on cheese boards and toast alike

🔥 Serving Inspiration: Recipe Ideas

🥩 Glazed Pork Roast with Green Pepper Jelly
Score a pork roast and coat it with garlic, salt, and pepper. Roast halfway, then brush with Green Pepper Jelly for the final 20–30 minutes. Finish under a broiler to caramelize the glaze.

🧀 Brie with Pepper Jelly & Pecans
Top a round of brie with a spoonful of jelly and chopped toasted pecans. Bake until gooey and serve with crostini or fruit.

🥪 Ham & Swiss with a Twist
Layer deli ham, swiss cheese, and a dollop of Green Pepper Jelly on toasted sourdough. Press into a panini for a sweet-and-savory melt.

🥗 Pepper Jelly Vinaigrette
Whisk 1 tbsp jelly with olive oil, vinegar, mustard, and salt for a tangy homemade dressing with a kick.

🍗 Chicken Drumsticks Glaze
Grill or roast chicken drumsticks until almost done. Brush with jelly and finish cooking until sticky and golden.

🛒 Available Now

You can find Green Pepper Jelly at:

Twisted V Market in South Tyler
Select farmers markets and pop-up events
Add-on with meat bundles and curated pantry boxes

🥄 Try It for Yourself

Green Pepper Jelly is one of those products you didn’t know you were missing… until you taste it.

Sweet. Tangy. Bright. A little heat. A whole lot of heart.

It’s the kind of jar you keep in the fridge door and reach for way more than you expected. One spoonful turns a basic bite into something unforgettable.