Flank

Twisted V Ranch Grass-Fed, Grain-Finished Flank Steak

For a cut that’s lean, flavorful, and perfect for grilling, our Flank Steak from Twisted V Ranch is the ideal choice. Known for its bold, beefy flavor and versatility, Flank Steak has become a favorite for families looking for a healthier, satisfying meal option. Whether you’re marinating it for a quick stir-fry or searing it for fajitas, this cut is as adaptable as it is delicious.

At Twisted V Ranch, we’re committed to producing high-quality beef that you can feel good about eating. Our Flank Steak comes from cattle that are raised on open pastures, enjoying a grass-fed diet before being grain-finished for enhanced flavor and tenderness. This results in a steak that’s lean but still full of juicy, robust flavor. If you’re looking to create a flavorful, wholesome meal for your family while supporting sustainable farming, our Flank Steak is the perfect option.

Why Our Flank Steak Stands Out

Grass-Fed for Nutrition, Grain-Finished for Maximum Flavor

Our cattle spend their days grazing on nutrient-dense grass, which produces leaner, healthier beef. To enhance the texture and bring out the flavor, we finish them on a carefully balanced grain diet. This approach ensures that our Flank Steak is lean yet tender, with just the right amount of marbling to keep every bite flavorful.

Pasture-Raised for Superior Flavor

At Twisted V Ranch, we raise our cattle in wide, open spaces where they are free to graze and roam as nature intended. This pasture-raised lifestyle results in beef that’s more flavorful and naturally tender. Our Flank Steak is a great example of how ethically raised cattle produce superior meat, with a taste you can truly savor.

Hormone-Free for a Healthier Choice

We raise our cattle without the use of synthetic hormones, ensuring that our beef is pure and natural. Our hormone-free Flank Steak offers a healthier choice for families who care about the quality of their food, free from anything artificial and full of natural flavor.

What is Flank Steak?

The Flank Steak is a lean, flat cut that comes from the lower chest or abdominal area of the cow. Despite being a tougher cut, its natural fibers and bold flavor make it a favorite among steak lovers. Because of its lean nature, Flank Steak is best when cooked quickly over high heat and sliced thinly against the grain to ensure tenderness.

Perfect for marinating, grilling, or pan-searing, Flank Steak is extremely versatile. It absorbs marinades beautifully, making it ideal for dishes like fajitas, stir-fries, or steak salads. Whether you’re looking for a quick weeknight meal or a flavorful option for your next backyard BBQ, Flank Steak is a dependable, healthy choice.

Cooking Tips for Flank Steak:

Marinate for Extra Flavor: Flank Steak benefits from a good marinade. A blend of citrus, soy sauce, garlic, and olive oil is a great choice to enhance the natural beefy flavor while tenderizing the meat.

Cook Quickly Over High Heat: Because it’s a lean cut, Flank Steak is best cooked quickly at high temperatures. Grill, broil, or pan-sear it for a few minutes on each side, and aim for medium-rare to medium to avoid overcooking.

Slice Thinly Against the Grain: To ensure maximum tenderness, always slice your Flank Steak thinly against the grain. This shortens the muscle fibers and makes each bite more tender and easier to chew.

Why Our Flank Steak is a Healthier Option

Our Flank Steak isn’t just a tasty option—it’s a healthier, more nutritious choice for those who prioritize quality in their meals.

Lean and Nutrient-Rich: Flank Steak is naturally lean, making it a great source of protein without excessive fat. It’s packed with essential nutrients like iron, zinc, and B vitamins, giving you a meal that’s both delicious and good for you.

High in Omega-3s: Thanks to our grass-fed approach, our Flank Steak is higher in omega-3 fatty acids, which support heart health and overall wellness. It’s a smart choice for families looking to incorporate more nutrient-dense foods into their diet.

Free from Hormones and Additional Additives: We raise our cattle without the use of synthetic hormones. You can enjoy your meal with confidence, knowing that our beef is pure, natural, and free from artificial additives.

Vacuum-Sealed for Maximum Freshness

We ensure your Flank Steak arrives as fresh as possible by packaging each cut in vacuum-sealed bags. This method preserves the steak’s natural juices and flavor while extending its shelf life in the freezer. Our vacuum-sealed packaging guarantees that every steak is fresh, flavorful, and ready for your next meal, whether you’re cooking it tonight or saving it for later.

Commitment to Sustainable Practices

At Twisted V Ranch, we believe in regenerative agriculture, a farming method focused on restoring and enhancing the health of our land. By choosing our Flank Steak, you’re supporting sustainable farming practices that benefit both the environment and future generations. Our cattle are raised on rotating pastures that promote soil health and biodiversity, helping us reduce our environmental impact while delivering premium-quality beef.

Supporting Local Farms, Supporting Your Community

When you purchase beef from Twisted V Ranch, you’re not just getting high-quality beef—you’re also supporting local farmers and sustainable agriculture. Our family-owned farm takes pride in producing beef that’s raised ethically and responsibly. By buying local, you’re contributing to your community and reducing the environmental footprint of your food, all while enjoying fresh, flavorful beef.

The Twisted V Ranch Difference

Our Flank Steak is special because we’re dedicated to producing beef that’s as healthy as it is delicious. From our grass-fed, grain-finished approach to our vacuum-sealed packaging and commitment to sustainable farming, we take pride in delivering the best beef possible. Our ethically raised, hormone-free cattle produce beef that’s tender, flavorful, and nutritious.

Order Your Flank Steak Today

For a lean, flavorful cut that’s versatile enough for any recipe, our Flank Steak is the perfect choice. Whether you’re grilling for a family dinner, whipping up a quick stir-fry, or making steak fajitas, this cut offers unbeatable flavor and quality.