Frequently Asked Questions
Find answers to common questions.
Answer: Pasture-raised means our animals are free to roam in open fields, grazing naturally as they would in the wild. This not only improves their quality of life but also results in meat with richer flavor and higher nutritional value. We’re proud to support sustainable, humane farming practices.
Answer: Yes, all of our meats are raised without added hormones. We believe in keeping things natural, so our animals grow at their own healthy pace without unnecessary additives.
Answer: To ensure maximum freshness and quality, our meats are vacuum-sealed. This locks in flavor and keeps your cuts fresh for longer in the freezer, so you can enjoy them at their best.
Answer: Our vacuum-sealed packaging keeps meat fresh in your freezer for up to a year. For best flavor, we recommend consuming it within this timeframe, but it’s safe to enjoy beyond that with proper storage.
Answer: Yes, we have a variety of bulk packages like our Half Cow or Whole Pig packages, perfect for stocking up! We also offer monthly subscription boxes that deliver a curated selection of meats directly to your doorstep.
Answer: Our subscription boxes deliver a monthly selection of pasture-raised meats, available in different sizes to fit your household. You can even customize your box by opting out of certain meats or adding organ cuts to suit your preferences.
Answer: Our bulk packages and subscription boxes come with pre-selected cuts to simplify the process. For special requests, you can customize certain aspects, like opting out of specific meats in the subscription box.
Answer: We accept most major credit and debit cards, as well as digital payments like PayPal and Venmo, making checkout quick and convenient.
Answer: Yes, we offer a weekly special featuring popular items at a discounted rate, as well as seasonal offerings around the holidays. Follow us on social media or subscribe to our newsletter for updates on current specials.
Answer: We raise our own animals using regenerative, pasture-based practices. When sourcing is necessary, we work only with trusted, local partners who share our commitment to sustainable and humane farming.
Answer: Pasture-raised meats can be cooked just like any other meat, but they tend to have a richer flavor. We recommend using a meat thermometer to avoid overcooking, as pasture-raised meats can be leaner. Visit our website for cooking tips and recipes!
Answer: You can reach us directly through our Contact page or by calling our Market location during business hours. We’re always here to help with any questions!