Duck Neck

Pasture-Raised Duck Neck: A Delicious and Nutritious Culinary Delight

When it comes to culinary treasures that are both versatile and flavorful, pasture-raised duck neck stands out as a true gem. Whether you’re an adventurous home cook, a professional chef, or someone seeking nutritious options for broths, soups, and specialty dishes, duck neck offers a wealth of possibilities. At Twisted V Ranch, we take pride in offering ethically raised, high-quality duck necks that honor both tradition and taste.

Our pasture-raised ducks are free to roam, forage, and grow naturally, resulting in a product that is not only flavorful but also nutrient-dense. This ethically sourced and hormone-free meat provides incredible depth of flavor while supporting sustainable farming practices. Let’s explore what makes our duck necks a must-try addition to your kitchen.

What Are Duck Necks?

Duck necks are exactly what they sound like — the long, meaty neck portion of the duck. They may not be as commonly found in grocery stores as other poultry cuts, but they are a cherished ingredient in many global cuisines. From Chinese-style braised dishes to French confit preparations and hearty soups, duck necks have a special place in the culinary world.

With a rich, succulent flavor and a satisfying amount of meat clinging to the bone, duck necks are perfect for slow cooking, roasting, or even smoking. They are particularly prized for their ability to create rich, gelatinous broths thanks to their high collagen content.

Why Choose Pasture-Raised Duck Necks?

When you choose pasture-raised duck necks from Twisted V Ranch, you’re not just getting a superior product; you’re making a choice that benefits your health, your taste buds, and the environment.

• Superior Flavor: Pasture-raised ducks enjoy a varied diet of grasses, herbs, and insects. This natural foraging enhances the flavor of the meat, giving it a depth and richness that factory-farmed poultry simply can’t match.
• Nutrient-Dense: Duck necks are packed with protein, collagen, and essential vitamins and minerals. Collagen, in particular, supports healthy skin, joints, and gut health.
• Ethical Farming: Our ducks are raised humanely, allowed to roam free, and never subjected to overcrowded or inhumane conditions. We believe that happy, healthy animals produce the best meat.
• Sustainability: By supporting pasture-raised farming practices, you are contributing to regenerative agriculture, which improves soil health, reduces carbon footprints, and promotes biodiversity.
• Vacuum-Sealed Freshness: Our duck necks are vacuum-sealed to lock in freshness, flavor, and nutrients. This packaging ensures a longer shelf life in your freezer and reduces food waste.

Health Benefits of Duck Necks

Duck necks aren’t just delicious — they’re incredibly good for you, too! Here are some of the top health benefits of incorporating duck necks into your diet:

• High in Protein: Duck necks are an excellent source of protein, which is essential for muscle growth, repair, and overall body function.
• Rich in Collagen: Collagen is a protein that supports skin elasticity, joint health, and gut integrity. Slow-cooking duck necks releases collagen, making them a perfect ingredient for bone broths and soups.
• Nutrient-Rich: Duck necks are packed with essential vitamins and minerals, including iron, zinc, phosphorus, and B vitamins. These nutrients are crucial for maintaining energy levels, a healthy immune system, and strong bones.
• Supports Joint Health: The natural gelatin and collagen in duck necks can help reduce joint pain and improve mobility. It’s a great option for anyone looking to support their joint health naturally.
• Promotes Gut Health: The gelatin released when cooking duck necks can help repair the gut lining, improve digestion, and support a healthy microbiome.

Culinary Uses for Duck Neck

Duck necks are a versatile ingredient that can be used in a variety of dishes. Here are some popular ways to enjoy this flavorful cut:

1. Rich Duck Neck Broth

Duck necks are perfect for making a deeply flavored bone broth. Simply simmer the necks with aromatic vegetables like onions, garlic, carrots, and celery, along with herbs like thyme, rosemary, and bay leaves. The result is a nutrient-rich broth that can be used as a base for soups, stews, or sauces.

2. Braised Duck Neck

In many Asian cuisines, duck necks are braised in a savory, aromatic sauce. Ingredients like soy sauce, ginger, star anise, and garlic create a tender, flavorful dish. The slow-cooking process allows the meat to become incredibly tender and infused with rich flavors.

3. Smoked Duck Neck

For a twist on traditional smoked meats, try smoking duck necks. The rich, smoky flavor pairs beautifully with the natural taste of the meat. Serve smoked duck necks as a snack, appetizer, or as part of a charcuterie platter.

4. Roasted Duck Neck

Roasting duck necks with a blend of herbs and spices creates a crispy, savory treat. The meat stays tender and juicy, while the skin crisps up beautifully. This makes for a satisfying and flavorful snack or meal.

5. Pet Treats

Duck necks are also a fantastic option for natural pet treats. They are rich in protein and nutrients, and the bones are soft enough to be safely consumed by dogs. Many pet owners love giving their furry friends duck necks as a healthy, satisfying chew.

How to Cook Duck Neck

Cooking duck neck is easier than you might think. Here’s a simple recipe to get you started:

Braised Duck Neck Recipe

Ingredients:

• 4-6 duck necks
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon five-spice powder
• 2 cups chicken or duck broth
• Salt and pepper to taste

Instructions:

1. Sear the Necks: In a large pot, heat olive oil over medium-high heat. Add duck necks and sear until browned on all sides.
2. Sauté Aromatics: Add chopped onion and garlic to the pot. Sauté until fragrant.
3. Add Flavorings: Stir in soy sauce, hoisin sauce, and five-spice powder.
4. Simmer: Pour in the broth, cover the pot, and reduce the heat to low. Let it simmer for 1.5 to 2 hours, until the meat is tender.
5. Serve: Serve the braised duck necks with steamed rice or noodles for a hearty, satisfying meal.

Order Your Pasture-Raised Duck Necks Today!

Ready to experience the rich flavor and nutrient-packed goodness of pasture-raised duck necks? At Twisted V Ranch, we make it easy to enjoy premium-quality meats you can trust.