Enjoy the robust, bakery-style texture of our thick and chewy chocolate chip cookies, baked fresh in your own kitchen. This jar contains precisely measured dry ingredients, featuring high-protein bread flour for a hearty, satisfying bite, yielding about 2 dozen cookies.
Included in the Jar
1 3/4 cups bread flour (replacing the traditional all-purpose base for a thicker, chewy texture)
1 1/2 cups semi-sweet chocolate chip morsels
3/4 cup brown sugar, packed
1/2 cup granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
What You Will Need
3/4 cup butter, softened (1 1/2 sticks)
1 large egg
3/4 teaspoon vanilla extract
Baking Instructions
Prep time: 10 minutes | Total time: 10 minutes
Preheat: Preheat your oven to 375°F.
Separate: Remove the chocolate chips from the jar and set them aside.
Cream Butter & Sugar: In a large bowl, beat the 3/4 cup softened butter, 3/4 teaspoon vanilla extract, and the granulated and brown sugars from the jar until creamy.
Add Egg: Add the egg and beat the mixture.
Incorporate Dry Ingredients: Gradually beat in the remaining flour mixture from the jar.
Add Chocolate: Stir in the reserved chocolate chips.
Portion: Drop by rounded tablespoon onto ungreased baking sheets.
Bake: Bake for 9 to 11 minutes.
Cool: Cool on the baking sheets for 2 minutes, then remove the cookies to wire racks to cool completely.