This vibrant, bakery-style cookie mix yields thick, hearty, and satisfyingly chewy cookies perfect for any occasion. Made with local Bread Baker’s Delight flour, this recipe requires a brief chilling period to ensure the cookies bake up beautifully thick.
Included in the Jar
2 cups Bread Baker’s Delight flour (Homestead Gristmill)
2 teaspoons cornstarch
3/4 cup light brown sugar
3/4 cup candy-coated chocolates
2/3 cup semi-sweet chocolate chips
1/4 cup granulated sugar
1 teaspoon baking soda
A pinch of salt
What You Will Need
3/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
Baking Instructions
Total time: 3 hours 20 minutes | Yield: 12 cookies
Mix Wet Ingredients: Combine the butter, vanilla extract, and egg in a mixer until well blended.
Incorporate Dry Mix: Add the jar mix and stir by hand until uniform.
Portion the Dough: Form the dough into 1/4 cup balls.
Chill: Refrigerate the dough balls for 3 hours.
Preheat: Preheat your oven to 350°F.
Prepare the Pan: Place the chilled dough balls 2 inches apart on a greased baking sheet.
Bake: Bake for 10 minutes.
Cool: Allow the cookies to cool for 10 minutes before serving.