Bone-In Blade

$12

Order your Bone-In Blade Pork today and experience the difference that comes from pasture-raised, farm-fresh pork. With every purchase, you’re supporting ethical farming practices and enjoying premium-quality pork raised with care and sustainability in mind.

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Pasture-raised Pork Bone-in Blade
Bone-In Blade
$12
  • Pasture-Raised for Rich Flavor – Our meats are ethically raised on open pastures for superior taste and quality.
  • Hormone & Additive-Free – Enjoy peace of mind with clean, natural meats free from added hormones and additives.
  • Vacuum-Sealed Freshness – Each cut is vacuum-sealed to lock in flavor and ensure peak freshness.
  • Supports Local Farming – Every purchase helps sustain a local, family-run farm dedicated to responsible agriculture.
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Pasture-raised Pork Bone-in Blade
Bone-In Blade
$12
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Twisted V Ranch Pasture-Raised Bone-In Blade Pork

Enjoy the bold, savory flavor of our Pasture-Raised Bone-In Blade Pork from Twisted V Ranch. Cut from the shoulder, this marbled, juicy cut is perfect for slow-cooking, roasting, or grilling, offering a tender, melt-in-your-mouth texture with a rich, deep flavor. The bone enhances the taste and keeps the meat succulent, making it an excellent choice for hearty meals that require minimal effort. Whether you’re braising for hours or giving it a quick sear on the grill, our bone-in blade cut brings robust flavor to your favorite dishes.

Raised on open pastures, our pigs are ethically produced, allowed to forage freely and naturally. This pasture-raised, hormone-free approach ensures that our bone-in blade pork is not only delicious but also sustainably produced with care for the environment and animal welfare. If you’re looking for a versatile, flavorful cut, our bone-in blade pork is the perfect choice for your kitchen.

Why Our Bone-In Blade Pork Stands Out

Pasture-Raised for Superior Flavor and Tenderness

Our Bone-In Blade Pork comes from pigs raised on open pastures, where they graze naturally. This pasture-raised lifestyle ensures that the meat is richly marbled, tender, and packed with natural flavor. The bone helps to retain moisture, giving the meat a deep, savory taste that’s ideal for various cooking methods.

Perfect for Slow-Cooking, Roasting, or Grilling

Bone-in blade pork is incredibly versatile and easy to cook. Whether you’re slow-cooking it for hours to bring out its tender, juicy texture, roasting it with a savory rub, or grilling it to perfection, this cut adapts beautifully to any cooking style. Its marbling and bone structure ensure rich flavor, making it a favorite for those who appreciate robust, hearty meals.

Hormone-Free for Natural Flavor

At Twisted V Ranch, we raise our pigs without synthetic hormones. Our Bone-In Blade Pork is free from artificial preservatives and additives, ensuring a clean, natural product that’s as wholesome as it is delicious.

What is Bone-In Blade Pork?

Bone-In Blade Pork is cut from the shoulder, known for its marbled texture and rich flavor. The marbling and bone add depth, making this cut tender and juicy, even with longer cooking times. It’s a versatile cut that can be slow-cooked for tender, pull-apart meat, roasted for a succulent centerpiece, or grilled for a smoky, charred finish. The robust flavor makes it ideal for a range of dishes, from hearty stews to barbecued classics.

Uses for Bone-In Blade Pork:

Slow-Braised Blade Roast: Braise the pork in a savory broth with herbs, onions, and garlic for a tender, melt-in-your-mouth dish that’s perfect for comfort food lovers. Serve with mashed potatoes or roasted veggies for a complete meal.

Grilled Bone-In Blade Steaks: Slice the blade pork into steaks, marinate, and grill over medium-high heat for a smoky, charred finish. The marbling ensures the meat stays juicy and flavorful, making it a perfect choice for summer barbecues.

Oven-Roasted Pork Shoulder: Rub the pork with a mix of spices and roast it slowly for a tender, succulent meal. The bone keeps the meat moist, and the marbling adds a rich, savory flavor that will impress your guests.

Why Our Bone-In Blade Pork is a Healthier Choice

At Twisted V Ranch, we are committed to raising pigs that are both flavorful and nutrient-rich. Our Pasture-Raised Bone-In Blade Pork is a natural source of high-quality protein and essential nutrients, making it a healthy choice for your family.

Rich in Protein: Bone-in blade pork is an excellent source of protein, supporting muscle health, energy levels, and overall wellness.

Nutrient-Dense: Pork is naturally high in essential nutrients such as iron, zinc, and B vitamins, which play a key role in supporting immune function, cardiovascular health, and metabolism.

Free from Hormones and Additives: Our pigs are raised naturally without synthetic hormones or artificial preservatives, ensuring that our pork is as wholesome as it is flavorful.

Vacuum-Sealed for Freshness

To ensure maximum freshness and flavor, our Bone-In Blade Pork is vacuum-sealed immediately after processing. This packaging locks in the meat’s natural juices and prevents freezer burn, ensuring that your pork stays as fresh and tender as the day it was prepared. Whether you’re cooking it right away or storing it for later, our vacuum-sealed packaging guarantees peak quality.

Commitment to Sustainability and Regenerative Agriculture

At Twisted V Ranch, we practice regenerative agriculture, focusing on improving soil health, promoting biodiversity, and reducing our environmental impact. Our pigs are raised on rotational grazing systems that help regenerate the land while producing healthier, more flavorful animals. This sustainable approach ensures that our farming practices are good for both the environment and the animals.

By choosing our Bone-In Blade Pork, you’re supporting a farming system that prioritizes sustainability, animal welfare, and the future of food systems. Our commitment to regenerative agriculture ensures that we leave the land better than we found it, contributing to a healthier planet and more nutrient-dense food.

Supporting Local Farms and Ethical Practices

When you purchase Bone-In Blade Pork from Twisted V Ranch, you’re supporting a local, family-owned farm that values transparency, sustainability, and ethical farming practices. Each purchase helps reduce the environmental impact of long-distance food transport while supporting your local economy and ensuring you receive fresh, high-quality pork raised with care.

By choosing locally raised, pasture-fed pork, you’re making a conscious decision to support food that’s better for you, your family, and the environment.

The Twisted V Ranch Difference

Our Pasture-Raised Bone-In Blade Pork stands out because of our dedication to quality, sustainability, and ethical farming. Raised on open pastures and free from synthetic hormones, our pigs reflect the highest standards of care for both the animals and the land. From the way we raise our pigs to the way we package our products, we go above and beyond to deliver the best pork possible.

Order Your Bone-In Blade Pork Today

For a rich, flavorful cut that’s perfect for slow-braising, roasting, or grilling, try our Pasture-Raised Bone-In Blade Pork from Twisted V Ranch. Whether you’re preparing a comforting meal for family and friends or firing up the grill, our blade pork brings savory, robust flavor to every bite.

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