When it comes to creating memorable meals, choosing the right cut of meat is essential. Whether you’re planning a casual family dinner, a festive holiday feast, or an upscale dinner party, the right cut of meat can elevate your dishes to new heights. In 2025, with a growing focus on sustainability, flavor, and quality, understanding […]
As consumers become more conscious about what they eat, the demand for high-quality, responsibly sourced food has never been higher. Among these choices, pasture-raised meat stands out as a superior option for its flavor, nutrition, sustainability, and ethical farming practices. In 2025, choosing pasture-raised meat is more than a trend; it’s a lifestyle decision that […]
In today’s global economy, it’s easy to overlook the importance of supporting local farmers. Grocery stores and online retailers offer convenience and seemingly endless options, often sourced from faraway places. However, choosing to buy from local farmers can have a profound impact—not just on your plate, but also on your community, the environment, and the […]
For centuries, organ meats—often referred to as offal—have been a vital part of diets across the globe. Despite their decline in popularity in modern Western cuisine, these nutrient-dense cuts are making a comeback among health-conscious eaters, foodies, and sustainability advocates. Whether you’re following a nose-to-tail philosophy or simply curious about adding variety to your meals, […]
In recent years, diets that prioritize high-quality protein and healthy fats have gained significant popularity. The keto diet, known for its low-carb, high-fat structure, and the carnivore diet, a more extreme version focused exclusively on animal-based foods, are leading this charge. While both diets have unique approaches and benefits, they share one critical component: high-quality […]
Few meals capture the elegance and flavor of a perfectly roasted leg of lamb. Whether you’re preparing a holiday feast, celebrating a special occasion, or simply indulging in a delicious family dinner, leg of lamb delivers unmatched richness and tenderness. Yet, for many home cooks, the idea of cooking lamb can feel intimidating. Fear not! […]
Finding the perfect gift can be challenging, especially for the food lovers in your life. If they have a passion for grilling, cooking, or savoring premium meats, Twisted V Market gift cards are a game-changer. Whether it’s for a birthday, holiday, or just to say “thank you,” our gift cards make an ideal present for […]
Busy weeknights call for simple, satisfying meals that come together quickly without sacrificing flavor. Enter ground beef—a versatile, protein-packed ingredient that’s perfect for creating a variety of dishes your family will love. With Twisted V Market’s pasture-raised ground beef, you’re not only treating your taste buds but also choosing a healthier, more sustainable option. In […]
Few things in the culinary world rival the indulgence of a perfectly cooked ribeye steak. This luxurious cut, known for its rich marbling and robust flavor, is a favorite among steak enthusiasts. However, achieving that ideal crust, juicy interior, and mouthwatering flavor can feel intimidating without the right techniques. In this guide, we’ll break down […]
In a world where food choices abound, making informed decisions about what we put on our plates has never been more important. For health-conscious consumers, the buzz around pasture-raised meats has grown significantly—and for good reason. Pasture-raised meats not only provide superior nutrition but also align with ethical and sustainable practices. This article dives deep […]