At Twisted V Market, we’re more than just a meat market in Tyler, TX; we’re a cornerstone for farm-to-table excellence and a proud supporter of our local community. When you visit our market, you’re not just shopping for premium, pasture-raised meats—you’re connecting with the values of sustainable farming, local agriculture, and unmatched quality. In this […]
Chicken bone broth has been a staple in kitchens around the world for centuries, prized for its rich flavor, versatility, and health benefits. Whether you’re sipping it as a warm, nourishing drink or using it as a base for soups and sauces, chicken bone broth is a culinary and nutritional powerhouse. In this comprehensive guide, […]
When it comes to cooking beef, knowing where your cuts come from and how to prepare them can make all the difference. From tender steaks to hearty roasts, each cut of beef offers unique flavors, textures, and cooking methods. Understanding the anatomy of a cow and how various cuts are sourced can help you choose […]
There’s something magical about slow-cooked meals during the winter. The way rich, savory aromas fill the house as hearty dishes simmer to perfection creates a sense of warmth and comfort like no other. At the heart of these meals are the best cuts for slow cooking, chosen for their ability to transform into tender, flavorful […]
When it comes to adding bold flavors and hearty protein to your meals, pasture-raised pork sausage links are a culinary treasure. Their versatility makes them perfect for breakfast, lunch, or dinner, and their rich taste elevates even the simplest dishes. Plus, by choosing pasture-raised sausages, you’re not only indulging in superior flavor but also supporting […]
When it comes to winter comfort foods, few ingredients can rival the rich, hearty flavor of oxtail. This underrated cut of meat has been a staple in traditional cuisines worldwide, valued for its robust taste and versatility. Whether simmered in a stew, braised to tender perfection, or transformed into a rich soup, oxtail recipes are […]
In today’s world of conscious consumption and sustainable living, the practice of nose-to-tail eating is gaining well-deserved recognition. This approach to eating honors the entirety of the animal, utilizing not just prime cuts of meat but also organs, bones, and other parts that are often overlooked. Embracing nose-to-tail benefits, including the use of pasture-raised meats, […]
Winter is the perfect season to gather with loved ones and share a cozy, memorable meal. A farm-to-table dinner party not only celebrates the beauty of fresh, local ingredients but also highlights your commitment to sustainability and quality. By incorporating farm-to-table meals featuring pasture-raised meats and seasonal produce, you can create a dining experience that […]
Lamb is often an underrated option in the world of protein-rich foods, overshadowed by staples like beef and chicken. However, lamb offers a unique flavor, impressive nutritional profile, and versatility that deserves more attention. Pasture-raised lamb, in particular, boasts higher nutrient density and ethical sourcing benefits that make it an excellent addition to your diet. […]
Winter is the season for warmth, comfort, and hearty meals that bring people together. Few dishes are as satisfying as soups and stews made with high-quality, pasture-raised meat. These pasture-raised meat recipes not only warm your body but also nourish your soul with rich flavors and wholesome ingredients. Perfect for hearty winter meals, these dishes […]