Twisted V Ranch Beef Osso Buco: A Cut Above the Rest

Beef Osso Buco, also known as soup bones, is a timeless delicacy that has been cherished in kitchens worldwide for centuries. Known for its deep, rich flavors and melt-in-your-mouth tenderness, this cut transforms simple ingredients into gourmet dishes. At Twisted V Ranch, our pasture-raised, grain-finished Beef Osso Buco takes this classic cut to the next level, delivering premium quality and flavor in every bite.

What is Beef Osso Buco?

Osso Buco, which means “bone with a hole” in Italian, is a cross-cut beef shank that includes both the meat and the marrow-rich bone. The marrow inside the bone adds an incredible depth of flavor and richness to broths, soups, and braised dishes. Traditionally slow-cooked, Osso Buco becomes fork-tender, creating a dish that is both hearty and sophisticated.

At Twisted V Ranch, our pasture-raised, grain-finished beef ensures that every cut of Beef Osso Buco has the perfect balance of flavor, tenderness, and nutrition. Unlike mass-produced beef, our cattle are raised on open pastures and finished on a high-quality grain diet, allowing for superior marbling and texture.

Why Choose Twisted V Ranch Beef Osso Buco?

When you choose Twisted V Ranch Beef Osso Buco, you’re getting more than just a premium cut of meat—you’re getting a product that is ethically raised, naturally flavorful, and rich in nutrients. Here’s what sets our Osso Buco apart:

1. Pasture-Raised, Grain-Finished for Superior Flavor

Our cattle are raised on lush pastures, where they graze naturally before being finished on a carefully balanced grain diet. This combination creates exceptional marbling, deep flavor, and perfect tenderness, making our Osso Buco a cut above the rest.

2. Rich in Collagen and Nutrients

Beef Osso Buco is packed with collagen, gelatin, and essential nutrients that contribute to joint health, digestion, and skin elasticity. The slow-cooking process releases these natural benefits into the broth, making it as nutritious as it is delicious.

3. Ethically Raised & Responsibly Sourced

At Twisted V Ranch, we take pride in sustainable and regenerative agriculture practices. Our beef is raised without additives or artificial growth stimulants, ensuring that you’re getting the cleanest, highest-quality meat possible.

4. Vacuum-Sealed for Freshness

Unlike many meat suppliers that use paper-wrapped or shrink-wrapped packaging, we vacuum-seal our Beef Osso Buco to lock in freshness, flavor, and nutrients. This ensures a longer shelf life in your freezer and preserves the integrity of the meat.

How to Cook Beef Osso Buco

Cooking Beef Osso Buco is an art, but one that is easy to master with the right techniques. Whether you’re preparing traditional Italian Osso Buco, hearty beef stew, or bone broth, this cut is designed for slow cooking to unlock its full potential.

1. Classic Braised Osso Buco (Italian Style)

Braised Osso Buco Milanese is one of the most popular ways to prepare this cut. Here’s a simple step-by-step guide to making a restaurant-quality dish at home:

Ingredients:

• 2-3 pieces of Twisted V Ranch Beef Osso Buco
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 cup dry white wine
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 sprig fresh thyme
• 1 bay leaf
• Salt & pepper to taste

Instructions:

1. Season & Sear: Generously season Osso Buco with salt and pepper. Heat olive oil in a Dutch oven and sear the meat on all sides until golden brown. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onion, carrots, celery, and garlic. Cook until softened.
3. Deglaze with Wine: Pour in the white wine to deglaze the pot, scraping up browned bits for extra flavor.
4. Slow Cook: Add beef broth, diced tomatoes, tomato paste, thyme, and bay leaf. Return Osso Buco to the pot, cover, and simmer for 2-3 hours until fork-tender.
5. Serve & Enjoy: Serve over risotto, mashed potatoes, or polenta with a sprinkle of fresh parsley.

2. Beef Osso Buco Bone Broth

If you’re looking for a nutrient-dense, collagen-rich broth, Osso Buco is the perfect choice. The marrow inside the bone adds an incredible depth of flavor, making this broth a great base for soups, stews, or even sipping as a warm beverage.

How to Make Bone Broth:

1. Place Twisted V Ranch Osso Buco in a large stockpot.
2. Add filtered water, a splash of apple cider vinegar (to help extract nutrients), onions, carrots, celery, garlic, and fresh herbs.
3. Simmer on low for 12-24 hours.
4. Strain the broth and store in glass jars. Use it for cooking or enjoy as a warm, nourishing drink.

3. Slow-Cooker Osso Buco Beef Stew

For a set-it-and-forget-it meal, use Osso Buco in your slow cooker to create a hearty, comforting beef stew.

Simple Slow Cooker Recipe:

1. Place Beef Osso Buco in the slow cooker.
2. Add potatoes, carrots, onions, garlic, beef broth, and fresh herbs.
3. Set to low for 6-8 hours or high for 4 hours.
4. Serve hot with crusty bread or over rice.

Why Osso Buco is a Must-Try Cut

If you’ve never cooked Beef Osso Buco before, now is the time to experience one of the most flavorful and rewarding cuts. Whether you’re braising, stewing, or making bone broth, this cut will bring depth, richness, and an unmatched velvety texture to your meals.

Perfect for Any Occasion:

• Meal prepping: Make a large batch of braised beef to enjoy throughout the week.
• Cold winter nights: There’s nothing more comforting than a slow-simmered Beef Osso Buco.
• Entertaining guests: Wow your friends and family with a gourmet-style dish that’s surprisingly easy to make.

Order Twisted V Ranch Beef Osso Buco Today!

At Twisted V Ranch, we’re committed to providing the highest-quality pasture-raised beef so you can enjoy unparalleled flavor, nutrition, and tenderness in every bite. Whether you’re making a hearty stew, rich bone broth, or traditional Osso Buco Milanese, this cut will elevate your home cooking to the next level.