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Easy Pasture Raised Ground Beef Recipes

10 Easy Weeknight Dinners with Ground Beef: Quick, Delicious, and Family-Friendly

Busy weeknights call for simple, satisfying meals that come together quickly without sacrificing flavor. Enter ground beef—a versatile, protein-packed ingredient that’s perfect for creating a variety of dishes your family will love. With Twisted V Market’s pasture-raised ground beef, you’re not only treating your taste buds but also choosing a healthier, more sustainable option.

In this article, we’ll share ten delicious recipes using ground beef, along with tips for making the most of this kitchen staple. Let’s dive in!


Recipe 1: Classic Spaghetti Bolognese

Transform your ground beef into a rich, hearty spaghetti sauce that’s ready in under 30 minutes.

Ingredients:

  • 1 lb ground beef
  • 1 jar marinara sauce
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Spaghetti, cooked according to package directions

Instructions:

  1. Heat olive oil in a skillet and sauté onion and garlic until fragrant.
  2. Add ground beef, cooking until browned.
  3. Stir in marinara sauce, season with salt and pepper, and simmer for 10 minutes.
  4. Serve over cooked spaghetti and garnish with Parmesan cheese.

Recipe 2: Beef and Veggie Stir-Fry

A quick stir-fry loaded with fresh veggies makes for a nutritious and flavorful dinner.

Ingredients:

  • 1 lb ground beef
  • 2 cups mixed stir-fry vegetables (e.g., broccoli, bell peppers, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 garlic clove, minced
  • Cooked rice or noodles for serving

Instructions:

  1. Brown ground beef in a large skillet and set aside.
  2. Heat sesame oil in the skillet, add vegetables, and stir-fry until tender.
  3. Return ground beef to the skillet, stir in soy sauce, ginger, and garlic, and cook for 2-3 minutes.
  4. Serve over rice or noodles.

Recipe 3: Taco Night

Tacos are always a hit, and ground beef makes them easy to whip up in no time.

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • Taco shells or tortillas
  • Your favorite toppings (lettuce, cheese, salsa, sour cream, etc.)

Instructions:

  1. Cook ground beef in a skillet until browned.
  2. Stir in taco seasoning and a splash of water; simmer for 5 minutes.
  3. Serve in taco shells with your favorite toppings.

Recipe 4: Beef Sloppy Joes

A family favorite, Sloppy Joes are quick, easy, and oh-so-satisfying.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Hamburger buns

Instructions:

  1. Brown ground beef in a skillet and drain excess fat.
  2. Stir in ketchup, Worcestershire sauce, and brown sugar; simmer for 5 minutes.
  3. Spoon onto hamburger buns and serve.

Recipe 5: Shepherd’s Pie

A comforting classic that’s great for using up leftovers.

Ingredients:

  • 1 lb ground beef
  • 1 cup frozen mixed vegetables
  • 1/2 cup beef broth
  • 2 cups mashed potatoes

Instructions:

  1. Cook ground beef in a skillet and mix in frozen vegetables and beef broth.
  2. Spread the mixture in a baking dish and top with mashed potatoes.
  3. Bake at 375°F for 20 minutes or until golden brown.

Recipe 6: Beef and Black Bean Chili

This hearty chili is perfect for cool evenings.

Ingredients:

  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Brown ground beef in a pot and drain excess fat.
  2. Add beans, tomatoes, and spices; simmer for 20 minutes.
  3. Serve with cornbread or over rice.

Recipe 7: Stuffed Bell Peppers

A healthy and colorful dinner option that’s easy to customize.

Ingredients:

  • 1 lb ground beef
  • 4 bell peppers, halved and seeds removed
  • 1 cup cooked rice
  • 1 cup marinara sauce
  • 1/2 cup shredded cheese

Instructions:

  1. Brown ground beef and mix with rice and marinara sauce.
  2. Stuff the mixture into bell pepper halves and top with cheese.
  3. Bake at 375°F for 25 minutes.

Recipe 8: Beef Meatballs

These versatile meatballs can be served with pasta, in a sub, or as an appetizer.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Mix all ingredients in a bowl and form into meatballs.
  2. Bake at 400°F for 15-20 minutes or until cooked through.
  3. Serve with your favorite sauce.

Recipe 9: Cheeseburger Casserole

This kid-friendly dish combines all the flavors of a cheeseburger in an easy bake.

Ingredients:

  • 1 lb ground beef
  • 1 cup elbow macaroni, cooked
  • 1 cup shredded cheese
  • 1/2 cup ketchup
  • 1/4 cup mustard

Instructions:

  1. Brown ground beef and mix with cooked macaroni, ketchup, and mustard.
  2. Spread in a baking dish and top with cheese.
  3. Bake at 375°F for 15 minutes or until cheese is melted.

Recipe 10: Beef Lettuce Wraps

A low-carb, high-flavor dinner option that’s perfect for light meals.

Ingredients:

  • 1 lb ground beef
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • Lettuce leaves
  • Optional toppings: shredded carrots, green onions, sesame seeds

Instructions:

  1. Brown ground beef in a skillet and stir in soy sauce and hoisin sauce.
  2. Spoon the mixture into lettuce leaves and top with optional toppings.
  3. Serve immediately.

Why Choose Twisted V Market’s Ground Beef?

Our pasture-raised ground beef is the foundation for meals that are not only delicious but also wholesome and responsibly sourced. Choosing Twisted V Market means:

  • Better Flavor: Pasture-raised beef offers a richer, more natural taste.
  • Higher Nutrition: Packed with omega-3s and vitamins.
  • Ethical Farming Practices: Supporting sustainable and humane methods.

Visit Twisted V Market today to stock up on premium ground beef and make your weeknight dinners unforgettable!

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